The Dovecote, a family-run bistro in the heart of rural Devon, is on its last legs. On his first visit to the restaurant, Gordon is confronted with hideous wallpaper, vacuum-packed lamb, a pig-headed head chef and an owner who can't face up to his mistakes.The Dovecote, a family-run bistro in the heart of rural Devon, is on its last legs. On his first visit to the restaurant, Gordon is confronted with hideous wallpaper, vacuum-packed lamb, a pig-headed head chef and an owner who can't face up to his mistakes.