Ramsay's Kitchen Nightmares

Gordon comes to rescue Ruby Tates, a fancy oyster bar in Brighton burdened by a soft owner, lackadaisical chefs and no leadership.

Gordon visits Paris to aid a petite vegetarian restaurant in the heart of a meat-loving country but winds up working it alone thanks to a lazy boss hemorrhaging staff.

Gordon visits The Priory, Haywards Heath. The restaurant is in a spectacularly beautiful location and offers bargain roast dinners, but it's losing money and the food is straight from hell.

Gordon visits The Fish and Anchor pub/restaurant in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. The local clientele are fast deserting them and they're losing one thousand pounds per week.

Gordon visits the Curry Lounge in Nottingham. This 110-seater Indian restaurant has been run since January by ex-sales director Raz who's new to the business - and it shows.

Gordon visits The Granary in Hampshire, the biggest restaurant he's ever taken on. It promises classy modern British cuisine but, in reality, the fussy menu is keeping the locals away.