Ranch to Table
Cattle rancher and entrepreneur Elizabeth Poett runs her family's ranch while sharing more regional dishes, including apple empanadas, chicken pot pie and arroz con pollo.
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- S1 E1 - Welcome to the RanchApril 4, 202225minStep into the boots of eighth-generation rancher and self-taught chef Elizabeth Poett.Subscribe to discovery+ or Max or purchase
- S1 E2 - Springtime on the RanchApril 3, 202225minElizabeth celebrates springtime on the ranch by harvesting fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.Subscribe to discovery+ or Max or purchase
- S1 E3 - The Cowboy WayApril 11, 202225minElizabeth makes a hummingbird breakfast cake and brisket sandwiches to help fuel the cowboy crew for a day of gathering cattle.Subscribe to discovery+ or Max or purchase
- S1 E4 - A Ranch BBQApril 18, 202225minElizabeth prepares herb focaccia and barbecue pork ribs for her cousin's family visiting the ranch.Subscribe to discovery+ or Max or purchase
- S1 E5 - Catching DinnerApril 25, 202225minElizabeth catches and serves fresh fish for a date night with her husband, complete with lemon dill sauce, saffron rice and ricotta cookies.Subscribe to discovery+ or Max or purchase
- S1 E6 - Strawberry SeasonMay 1, 202225minElizabeth whips up a strawberry shortcake using fresh, homemade strawberry jam for a family night around the fire.Subscribe to discovery+ or Max or purchase