Raw Vegan Not Gross

Raw. Vegan. Not Gross, hosted by Laura Miller, a chef with a mission to make raw, vegan food approachable and great tasting. In this episode, you will learn how to make kale chips.

Laura Miller shows you how to make an amazing chocolate pudding with an unlikely ingredient: avocados. The flavor and texture alone should get you to make this - but add in how nutritious it is for you and there's no reason not to try this out!

As easy as pie. Only, it's a tart.

Laura Miller brings her raw game to chocolate truffles.

Just because they're not authentic doesn't mean they're not delicious!

Green shakes come in many flavors, but the key is that they are all packed with nutrients that help your day get off to a great start. This week, Laura shows how to make a Blackberry Green Shake.

Yup, vegans get a summer treat as well. So why not try this tasty ice cream ... if for no other reason than using a hatchet on a coconut.

Laura prepares the perfect dish to bring to a party. They probably won't even know it's vegan.

Do you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw tart for you.

Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.

One of Laura's Recipes with only a few ingredients? Crazy, right. Good thing these guys are delicious.