Really Dough?

Mark and Scott are back, but this time, the guys are taking their pizza knowledge on the road! The infamous duo are kicking off their road trip at Joe Squared Pizza in Maryland to catch up with Scott's friend Chef Joe Edwardsen and get a taste of his crab pizza.

Scott always has pizza on the brain, so what better place to stop with Mark than Pizza Brain in Philadelphia? Not only is Pizza Brain an award-winning restaurant, but it's also the first pizza museum in the entire world, showcasing pizza paraphernalia from as early as the 1940's.

Before day one of their road trip ends, Mark and Scott make room for one more crazy pizza concoction. For their final slice of the day, Scott and Mark make a stop in Scott's native New Jersey to visit the oldest family owned pizzeria in the United States, Papa's Tomato Pie.

After spending the night at Chez Boloney, Scott is ready for more pizza and Mark is ready to get back to Lucali. Missing a busy Saturday night at his restaurant has Mark on edge, but he still needs to eat something before the drive back to Brooklyn.

After a lengthy conversation with the mechanic about pizza, the tire is back on Scott's pizza-mobile and now, Mark is really ready to get back on the road.

Scott can't let his road trip with Mark end on a sour note, so he thought the only way to restore the good faith in their friendship was to keep the road trip going.