Red Chef Revival

Rich Francis travels to Osoyoos to cook with an ingredient he's never used before, cougar.

Cezin Nottaway combines her signature bush-cooking style with a traditional beaver tail recipe.

Shane Chartrand cooks a seal meat stew, gets a hand poked tattoo and prepares a salmon taster menu.

Rich Francis finds new meaning to reconciliation by cooking moose nose ragù and moose leg salad.

Shane Chartrand visits the Blood Tribe to cook a bison heart over an open fire.

A deadly annual horse race brings Cezin Nottaway to Nemiah Valley in British Columbia.