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Restaurant Divided

Season 1
A family is torn apart by their failing restaurant -- and their conflicting views about how to save it. Rocco DiSpirito tries to save the day by dividing the entire restaurant space in half and putting two concepts to the test.
IMDb 8.320136 episodes
X-RayALL
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The price before discount is the median price for the last 90 days.

Episodes

  1. S1 E1 - Mia Famiglia
    October 23, 2013
    42min
    TV-G
    Chef/Restaurateur Rocco DiSpirito steps in to help feuding siblings, Larry and Laura, resolve their conflicting ideas about how to save their struggling family restaurant, Mia Famiglia, opened in honor of their late father.
    Free trial of discovery+ or buy
  2. S1 E2 - Gyros and Goodies
    October 30, 2013
    42min
    TV-G
    Restaurant owner Terry sunk all of her savings into her N.J. Greek eatery, as well as a major financial investment from her future son-in-law, Neil. With their money gone, they need Rocco DiSpirito to bring this family together.
    Available to buy
  3. S1 E3 - Maggie's Farm
    November 6, 2013
    42min
    TV-G
    Laura and her fiance, Andrew, are at odds over how to save the struggling farm-to-table restaurant they opened a year ago with Andrew's best friend, Matthew.
    Free trial of discovery+ or buy
  4. S1 E4 - Against Da Grill
    November 13, 2013
    42min
    TV-G
    Four years ago, lifelong friends Kurron and Vinny opened Against Da Grill in their Staten Island hometown. As active members of the community, the restaurant's struggle to stay open goes deeper than the food alone.
    Free trial of discovery+ or buy
  5. S1 E5 - Phamous Phil's
    November 20, 2013
    42min
    TV-G
    Phil and Robin depleted their savings to open a barbecue restaurant in Collegeville. Phil wants to keep it as is, while Robin wants to transform it into a chop house restaurant. Rocco DiSpirito steps in to help with their visions.
    Free trial of discovery+ or buy
  6. S1 E6 - Michael's Porthole
    December 4, 2013
    42min
    TV-G
    Michael's Porthole, a waterfront seafood restaurant on Long Island, N.Y., is struggling to survive after a string of disasters left the restaurant in serious disrepair.
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