

Restaurant: Impossible
Episodes
S8 E1 - Up in Smoke
March 4, 201442minThe Browns' Mill Creek BBQ Restaurant is modeled on her father's nearby establishment. But instead of the faster, more casual version of Dad's restaurant, Chef Robert Irvine finds tasteless food and inefficient management.Subscribe to discovery+ or MaxS8 E2 - A Lot to Lose
March 11, 201442minTootie's Texas BBQ started a deep decline while the owner was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. He has just two days to give Tootie's a second chance at success.Subscribe to discovery+ or MaxS8 E3 - Fiery Family Fusion
March 18, 201442minChef Robert Irvine has to address two major issues at Pasion Latin Fusion: tension between co-owner Monica and the main investor, her brother-in-law, and a menu that's leaving customers confused and frustrated.Subscribe to discovery+ or MaxS8 E4 - Pizza: Impossible
March 25, 201442minRobert Irvine travels to Baton Rouge, La., where he meets his most cantankerous owner yet. The food at Mama Della's New York City Pizzeria is great but stubborn owner, Barry, is the biggest obstacle to his restaurant's success.Subscribe to discovery+ or MaxS8 E5 - Ungratifying
April 1, 201442minChef Robert Irvine can usually handle fixing a filthy kitchen and a bickering staff, but combine those with a super-snarky owner and this may be a recipe for disaster at Gratifi Kitchen and Bar in Houston, Texas.Subscribe to discovery+ or MaxS8 E6 - Face the Music
April 8, 201442minChef Robert Irvine is in Oklahoma City to help the owners of Urban Roots. While there's lots of potential, the food is thrown together, the staff isn't pulling their weight and the passion for cooking has gone.Subscribe to discovery+ or MaxS8 E7 - Treading Water
April 22, 201442minBryant's Seafood World has been a local institution in Hueytown, Ala., for more than 30 years. Now it's floundering under the new owner's 4 year reign. Robert Irvine is off to reel in this establishment just outside of Birmingham.Subscribe to discovery+ or MaxS8 E8 - Bummed Out
April 29, 201442minEmotions explode when Chef Robert Irvine steps in to save Bumbinos Italian Ristorante in Orange City, Fla. He must get above the yelling to rebuild relationships and sort out roles for the restaurant to stay open.Subscribe to discovery+ or MaxS8 E9 - Meet the Impossible
May 6, 201442minHear the behind-the-scene stories that make the impossible show possible.Subscribe to discovery+ or MaxS8 E10 - Living in the Dark Ages
May 20, 201442minRobert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Cave Inn BBQ, a new caveman-themed restaurant. Robert will need to completely overhaul the decor of inflatable dinosaurs and foam rocks.Subscribe to discovery+ or MaxS8 E11 - The Writing on the Wall
May 27, 201442minDaniel owns a successful sawmill, so he thought he could run Big Jim's Bama Q and cash in on the restaurant's reputation. Robert Irvine must find a way to make the restaurant into a barbecue destination.Subscribe to discovery+ or MaxS8 E12 - Saving Grace
June 3, 201442minRobert Irvine must save both the business and the marriage of a couple who invested their life savings in their restaurant, Grace's Place Bagels in Palm Coast, Florida.Subscribe to discovery+ or MaxS8 E13 - No Day at the Beach
June 10, 201442minWhen Chef Robert Irvine meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Florida, he knows that he's in for a challenge.Subscribe to discovery+ or Max