Rescata mi restaurante

El chef Robert Irvine visita The Southern Grille of Ellendale en Ellendale, Delaware.

Robert Irvine returns to Uncle Andy's Diner in Portland, ME, which he rescued in 2014. He's back to see who stepped up to manage the diner, whether it's making money and if customers are finally smiling because of the food.

La Cocina Italiana de Rossini es un lugar sucio.

Four years after his ambush, Robert Irvine returns to Bradenton, FL, to check on Theresa's Restaurant. He helped pull the restaurant out of a rut and taught the controlling owner some management techniques she desperately needed.

El chef Robert Irvine intenta ayudar a Glenn a salvar su restaurante: Edgar's Restaurant.

In 2012, Robert Irvine met his match in one of the owners of Woody's Tupelo Steakhouse in Mississippi. Now, he's back to see if the mother-daughter owners were able to keep the business going and their staff in line.

Un propietario obstinado está hundiendo su restaurante.

El chef Robert Irvine viene al rescate de Foxfire Grill.

Robert Irvine ayuda a un restaurante muy querido.

Robert Irvine reconnects with one of the feistiest owners he's ever met on South Padre Island, TX.

At Carmine's Chianti Cow in Port Jervis, NY, Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call.

Robert Irvine returns to De Rican Chef in Virginia Beach, VA, where three years ago he found a family in crisis following a tragic death. He finds out whether the family has managed to pull together or collapsed under the stress.

Robert Irvine tries to save a piece of history in Garrettsville, OH, by rescuing a restaurant in a 200-year-old mill. The owners have a $500,000 payment coming due, and the business is just months away from grinding to a halt.

Robert Irvine viaja a Garretsville.

Robert Irvine returns to Sunrise, FL, to check on Gigi's Music Cafe, a combined restaurant and music venue. The inexperienced owner couldn't see the burden she put on her daughter, who managed the day-to-day business.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO. The owners are out of both money and options, and Robert hopes to salvage their dream of making the restaurant their family legacy.

Robert Irvine revisits So Natural Organic Restaurant and Market in Harker Heights, TX, where he met a family of seven all working nonstop to keep things afloat in 2016. He checks on the family's priorities and work-life balance.

Uno de los restaurantes de mariscos cajún más antiguos.

Robert Irvine travels to Murphys, CA, to check up on breakfast-and-lunch diner Hillbillies Restaurant. On his last visit, Robert found a tacky, messy restaurant, a defiant and lazy staff and an owner at her wits' end.

Owners Mike and Cherita are going through a divorce, and their family-run restaurant, Blue Orleans in Chattanooga, is caught in the crossfire. Robert Irvine works to make the restaurant successful and bring peace to the family.

Robert Irvine ayuda a Therese, la propietaria del restaurante Lil G's Kajun Restaurant.

Robert Irvine heads back to Fort Bragg, NC, to check on a restaurant that, given his own military background, was a personal mission in 2014. Everyone got some perspective when reminded of who and what this restaurant stood for.

Robert Irvine se dirige a Delray Beach para trabajar con Bobby, el propietario de Taverna Trela.

After investing $200,000 and losing $4,000 a month, a pastor and owner of Loyd Have Mercy has lost hope of ever saving his homestyle eatery.[Food Network]