Restaurant Takeover

Golden Pizza hasn't closed in 30 years, but time's caught up. Owner Andy is stuck in the past, while his daughter and son-in-law want a fresh start. Can Corbin and Montana transform the outdated eatery before it fades away?

Joe's stuck in the '90s, clinging to his bland Italian Garden. Chef Adam and designer Paula storm in to shake him awake, overhaul his diner, and turn "Status-Quo Joe" into a modern foodie star-if he'll let them.

Twenty-sibling rivalry meets restaurant chaos! Eric and Nancy clash over Augusto 33's future, while Mom's menu confusion grows. Chef Corbin Tomaszeski and designer Paula Velez step in to whip this café-bakery-Italian mess into shape!

Reza has poured his life into Legends Bar, but its crowd is aging. Can chef Andrea Nicholson and designer Amanda Campbell revamp the spot to attract young families and condo dwellers, letting Reza finally reclaim his life?

Kaylea's sandwich shop is failing fast. Out of cash and energy, she turns to chef Adam Hynam-Smith and designer Amanda Campbell to save her dream, revamp the restaurant, and spark the success-and passion-she's been craving.

Yusi and Sophie bet big on a failing diner in an industrial wasteland. With their fortune on the line, Chef Andrea Nicholson and designer Montana Burnett must transform it fast-or watch their dreams crumble.

Can a family-friendly seafood spot become the chic hotspot for young professionals? Chef Andrea and designer Cherie are on a mission to transform Lucy's Seafood-and Len's dreams-before it's too late!

Sam thought buying Classico would be easy. Wrong. The Italian restaurant is a mess. Stressed and desperate, he calls in Chef Andrea Nicholson and designer Montana Burnett to save it-and his sanity.

Duffy's Tavern is chaos and charm, but change is coming. Chef Corbin and designer Cherie challenge owner Harrison: keep the dive or transform it into a high-end, family-friendly spot.

Once the first Asian spot in town, Simply Thai now struggles to stay relevant. Can Chef Corbin and designer Cheryl convince Ooy to modernize before her restaurant fades away?

Third-generation butcher Frank runs a tiny, overlooked deli with his wife Mirella. Could BBQ pro Marcus breathe new life into it? Chef Corbin and designer Alison step in-but will Mirella share her dream or lose it?

The Curzon teeters on the edge of disaster. With empty weekdays and costs mounting, General Manager JJ bets everything on Corbin Tomaszeski and Paula Velez to bring in diners or lose his beloved bar.

Portugril is more than a restaurant-it's Joe's family legacy. With his daughter's savings at stake, Chef Corbin Tomaszeski and designer Paula Velez have one shot to save it.