Scraps: Parts Uneaten

Host Chef Joel Gamoran arrives in Big Sky country to team up with food waste champion, Eduardo Garcia, affectionately known as the "Bionic Chef."

Joel Gamoran visits the postcard perfect Pacific Coast to team up with fellow food waste warrior, Brooke Williamson, the queen of beachside gourmet cuisine.

Joel arrives in the Second City--Chicago, Illinois--and meets up with Michelin-rated chef, Beverly Kim, to create a dinner menu featuring ingredients that usually wind up in the trash.

Joel is back in the Bay Area where he honed his culinary chops and learned to respect ingredients as a rookie chef, teaming up with Bon Appetit senior editor, Andy Baraghani.

Thanksgiving is the most American holiday. It doesn't matter where you came from or what you believe, it's about gathering with family and friends to show thanks and share some amazing food. But it doesn't have to be overwhelming and it doesn't have to be

Joel motors into Motown--Detroit, Michigan--and joins forces with celebrity chef, Max Hardy, to come up with a dinner using ingredients most home cooks toss in the waste bin.

Joel strums his way into to Music City U.S.A--Nashville, Tennessee--and teams up with recent James Beard Best Chef Southwest winner, Tandy Wilson, to create a menu with food usually tossed in the trash. Our chefs venture outside the city to the lush pastu

Joel gallops into the Derby City--Louisville, Kentucky--and pairs up with three-time James Beard semi-finalist, Anthony Lamas, to create a menu with food usually tossed in the trash. Their search for scrappy ingredients takes them to a watermelon farm to

Joel lands on the gorgeous Atlantic coastline in Connecticut to meet up with Jacques P pin, one of the world's most celebrated chefs. Jacques has spent decades educating home cooks about proper technique, while his recipes have inspired chefs around the w

Joel turns up in Beantown--Boston, Massachusetts--to join culinary forces with James Beard Award winner, Jamie Bissonnette. The native Bostonian is salty about food waste, and ready to prove the power of scraps by creating a dinner menu with ingredients m

Joel breezes his way toward the rolling farmland and quaint shores of Lake Champlain in Vermont, reuniting with his culinary mentor, Sally Hiebert. The food waste champion and season one co-host has returned with even more scrappy tips and tricks up her s