Semi-Homemade Cooking with Sandra Lee

Sandra prepares the perfect menu for backyard entertaining, including mouthwatering Country Mustard Rubbed Pork Chops, tasty little Mascarpone and Grape Puff Pastry Bites and a refreshing Blushing Blossom cocktail.

Sandra shares light and healthy menu that's easy on the waistline without skimping on flavor, including an aromatic Thai Chicken, tasty little Mango Melon Bites and a Tropical Kiss cocktail.

Sandra shares a simple yet sophisticated menu for an elegant evening. Recipes include Shrimp Cocktail with Lemon Dipping Sauce, Fig and Port Tartlets, Clams Casino and an Instant Gratification cocktail.

Sandra teams up with chef Reggie Southerland to cook a fantastic French Creole menu of Andouille Sausage Creole, Cheesy Creole Grits, Fried Okra with Tomatoes, Mardis Gras King Cake and a Jazz Fest cocktail.

Sandra serves up a tasty and spicy fiesta menu of Tortilla Soup, Chili Cheese Slices, Cherry Flan and a Tropical Temptation cocktail. Plus, she shares a new Semi-Homemakers club recipe: Mexicali Enchiladas.

Sandra goes camping in Bear Mountain State Park with her friend, Jeff. On the menu is Barbecue Roasted Potatoes with Sour Cream Bacon Sauce, Tart and Tangy Rib-Eye Steaks, Veggie-Stuffed Onions, Smorritos and Risky Whiskeys.

The girls are coming over for game night, and Sandra has some potluck recipes sure to keep the night rolling, including No Mess or Stress Stuffed Shells, Chocolate Caramel-Corn Candy Cubes and a Lucky Lady cocktail.

Sandra comes up with an entire menu of recipes that include chocolate, from Beef Stew with Chocolate and White Chocolate Polenta to Creamy Chocolate Pudding Parfaits and a tempting Tall, Dark and Handsome cocktail.

Sandra heats up double date night with a sure-fire menu of Hot Dates, Verdura Pizza, Mudslide Brownies and a Moody Blue cocktail. Plus, a Semi-Homemaker Club member shows off his tasty Buffalo Poppers recipe.

Sandra shares an amazing apres ski menu that'll satisfy the hungriest of skiers. Recipes include Colorado Chili, Balsamic Glazed Butternut Squash, Coffee S'more Pie and a Coco-Cafe Whistler cocktail.

Sandra takes it easy and lets her slow cooker do all the work. On the menu is Mexajita Chicken, Queso con Tequila, Grilled Bread with Zesty Lime Butter, Peanut Butter Pie and an Absolute Perfection cocktail.

Sandra makes some of her family's favorite recipes, including Aunt Peggy and Uncle Bill's Stuffed Cabbage, Sugar Snap Peas with Red Pepper, Rum Cake and an Imagination cocktail.

Sandra cooks up an country comfort menu of slow-cooked Osso Buco, Zucchini al Formaggio, Horseradish Mashed Potatoes and Pumpkin-Maple Bread Pudding. She ends the amazing meal with a Butter Martini.