Silvia's Italian Masterclass

In Episode 1, Silvia talks about the challenge of meal planning as a mother of three. Italians love one-pot meals, but with careful attention to each ingredient-never the "dump-and-hope" method! It's all about respect and flavor in every dish.

In Episode 2, Silvia explores the importance of soups and stews in Italian households, enjoyed almost nightly in winter. Packed with legumes, greens, grains, or pasta, these dishes are nourishing, budget-friendly, and perfect for any season-rain or shine!

In Episode 3, Silvia shows creative ways to use stale bread, featuring a classic Tuscan dish, a mouthwatering bread pizza, and a sweet apple, lemon, and cinnamon treat. Bellissimo!

In Episode 4, Silvia inspires confidence in cooking with simple, rewarding dishes like antipasto with gnocco fritto, viral Vodka pasta, and the classic frittata-perfect for beginners!

In Episode 5, Silvia shares her mamma's classic family recipes like ragù, pizza snacks, and pastina. These comforting dishes evoke nostalgia, connecting us to shared meals and heritage.

In Episode 6, Silvia embraces L'Arte Bianca, the "white art" of baking yeasted goods. She shares her passion for crafting dough and enjoying the delicious, creative results.

In Episode 7, Silvia demonstrates a classic Italian dish made with affordable cuts of meat, simmered in wine and tomato sauce. The tender meat can be served with pasta or sauce, showcasing delicious, budget-friendly recipes.

In Episode 8, Silvia takes you to the Amalfi Coast, sharing its stunning flavors with simple pasta, tender octopus, and iconic dessert recipes.

In Episode 9, Silvia shares the traditional Italian mostaccioli cookies, made with cocoa, spices, and vincotto. Once a Christmas treat, they're now enjoyed year-round, perfect for dunking in amaro or vin santo.

In Episode 10, Silvia shares her childhood Christmas memories and shows how to create an Italian-inspired Christmas menu, using Australian ingredients. Let the festivities begin!