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Episodes
S1 E1 - On the Water
May 20, 201825minGuy takes a trip on the floating markets of Thailand, gathers barnacles on the deadly cliffs of Portugal, and throws a drool-worthy feast in Melbourne.Subscribe to Tastemade or Curiosity StreamS1 E2 - Island Hopping
May 29, 201825minGuy discovers that island life is not all ocean swims and sun bathing... at least not while sourcing matcha in Japan, deadly Stone Fish in the Philippines and ingredients for a local feast in Orcas Island.Subscribe to Tastemade or Curiosity StreamS1 E3 - All the Markets
June 5, 201822minGreen markets, fish markets, all the markets! Guy heads to Italy, Japan, and the California's Central Coast and discovers where some of the oldest, most sacred and freshest ingredients come from.Subscribe to Tastemade or Curiosity StreamS1 E4 - From Volcanoes to Redwoods
June 12, 201825minFrom Sicilian pistachios grown in the shadow of Mount Etna, to an epic feast under the California Redwoods Guy travels to some of the most visually stunning areas in the world to source and cook with amazing ingredients.Subscribe to Tastemade or Curiosity StreamS1 E5 - Regional Favorites
June 19, 201825minWhether it’s mole in Mexico or tiramisu in Italy, Guy gets a taste of regional specialties and uncovers the ingredients that give them their characteristic flavor.Subscribe to Tastemade or Curiosity StreamS1 E6 - Found in the Wild
June 26, 201825minGuy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.Subscribe to Tastemade or Curiosity StreamS1 E7 - Catch of the Day
July 3, 201822minGuy uncovers the many ways to catch a fish... and oysters! From fly fishing in Seattle, braving Australia's crocodile infested rivers for Barramundi and hand picking oysters on the Puget Sound, there's never a dull moment on the water.Subscribe to Tastemade or Curiosity StreamS1 E8 - At the Frontlines of Food
July 10, 201825minGuy connects with local artisans and farmers throughout Spain and California to get a closer look at the people who grow olives, raise goats and make bread. Using ingredients from local farmers, he creates a mouth watering feast to remember.Subscribe to Tastemade or Curiosity Stream
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