Spring Sides

Chef Seamus Mullen says goodbye to winter with a bright asparagus salad, topped with a boiled egg. Watch his step-by-step video recipe here. Ingredient list: http://panna.recipes/0088

A simple video recipe for how to cook beans with aromatics and olive oil, by chef Deborah Madison. Ingredient list: http://panna.recipes/0162

In this video recipe for salad, Portland chef Naomi Pomeroy shows us how to make her mom's simple salad recipe, plus a few tricks for plating. Ingredient list: http://panna.recipes/0155

Deborah Madison makes the most of her asparagus with a drizzle of salsa verde and pickled onions. Watch her step-by-step video recipe here. Ingredient list: http://panna.recipes/0007

Chef Charles Phan shows us how to prep and cook Chinese broccoli, paired with an addictive, Asian-inspired dipping sauce. Ingredient list: http://panna.recipes/0051

Chef Paul Kahan shares a no-fuss salad of chicory and asparagus that's great for a day of backyard barbecuing. Ingredient list: http://panna.recipes/0302

In spring and summer, Chef Evan Rich showcases his sugar snap peas in a simple family recipe with honey mustard and horseradish. Ingredient list: http://panna.recipes/0301