State Plate

Wisconsin's emblematic foods, including cheese curds, bratwurst, sauerkraut and chicken booyah.

In Illinois, Taylor Hicks samples deep-dish pizza, a hot dog and an Italian beef sandwich.

Entertainer Taylor Hicks visits Arizona on a quest to discover the state's most emblematic foods.

Taylor Hicks samples emblematic Maine foods, including clam steamers.

Taylor Hicks samples emblematic Florida foods, including stone crab, gator bites and key lime pie.

In Texas, Taylor Hicks rustles up BBQ brisket, pan de campo, chili and sweet onion casserole.

In Louisiana, Taylor Hicks samples crawfish, red beans and rice, gumbo and Po' boy sandwiches.

In Massachusetts, Taylor Hicks samples clam chowder, fish and chips and Boston cream pie.

In Georgia, Taylor Hicks samples boiled peanuts, shrimp, grits, pecan pie and peach ice cream.

In Nebraska, Taylor Hicks samples cheese frenchees, corn-fed beef, kolache and popcorn balls.

Taylor Hicks samples succulent lamb, chilies, cantaloupe and Rocky Mountain oysters in Colorado.

Taylor Hicks samples cioppino, sourdough bread, avocados, artichokes and almonds in California.