Step Up To The Plate

Head chef Allegra McEvedy and service expert Fred Sirieix challenge eight contestants to run their own restaurant. The kitchen crew deliver their haunted house themed menu, whilst the restaurant crew struggle with deliberately difficult diners, Russell Hicks and Mo Omar.

Service guru Fred Sirieix and top chef Allegra McEvedy search for contestants with the potential to make it in the restaurant business. Things get hot in the kitchen as the restaurant fills with hungry diners, including vlogger and influencer Anna Maynard, with just one contestant from each crew going through to the semi-finals.

Top Chef Allegra McEvedy and marvelous service expert Fred Sirieix find which contestant has what it takes to run their own restaurant. The kitchen crew get their heads around a superhero themed menu, whilst the restaurant crew endure difficult diners, Stevie Martin and Amy Cooke-Hodgson.

The kitchen crew cook their superhero themed menu and the restaurant crew serve it to a full house of guests, including presenter and DJ Melvin Odoom, before one contestant from each crew qualifies for the semi-finals.

Head chef Allegra McEvedy and service expert Fred Sirieix run the rule over contestants determined to show they have what it takes to run their own restaurant. The kitchen crew fire up a funfair themed menu and the restaurant crew learn to put up with the antics of difficult diners, Robin Morgan and Chris McCausland.

There's chaos in the kitchen and carnage on the restaurant floor as the contestants struggle to cope with their guests, including DJ and presenter Lauren Layfield, before service expert Fred Sirieix and super chef Allegra McEvedy select one person from each crew is to make it through to the semi-final.

Head Chef Allegra McEvedy and service star Fred Sirieix continue their mission to find some fresh new talent capable of making it in the restaurant business. The kitchen crew get on board a pirate themed menu and the restaurant crew try to keep a straight face when serving difficult diners, Tom Parry and Ben Clarke.

Service expert Fred Sirieix and Chef Allegra McEvedy put contestants through their paces to find out if they've got the mettle to make it in the restaurant business. The restaurant crew serve a full house of diners, including VIP guest Dr Ranj, whilst the kitchen crew battle to deliver a pirate themed menu, before one from each crew is chosen to go through to the semi-finals.

Culinary chef Allegra McEvedy and suave service star Fred Sirieix test the contestants to discover if they have the skills to run their own restaurant. The kitchen crew cook up a storm with their recycled themed menu and the restaurant crew try to make sense of the nonsense coming from difficult diners, Lucy Pearman and Darren Harriot.

Super suave service star Fred Sirieix and Head Chef Allegra McEvedy search for young talent who can follow in their footsteps and make it in the restaurant trade. The kitchen contestants struggle with their recycling themed menu and the service team experience some slip ups as they look after celebrity guest, Tilly Ramsay, with only one from each crew surviving to the semi-finals.

Super suave service star Fred Sirieix and head chef Allegra McEvedy search for young talent who can follow in their footsteps and make it in the restaurant trade. Jimi Famurewa and Ruth Hansom judge the kitchen crew's cooking and the restaurant crew's service and design in a high-tension critics' challenge.

Service guru Fred Sirieix and top chef Allegra McEvedy are in the final stretch in their search for contestants with the potential to make it in the restaurant business. The kitchen crew cook a dish of their own invention and the restaurant crew design table settings and mocktails for eagle-eyed food critics, Gizzi Erskine and Ben Ebbrell.

Service guru Fred Sirieix and head chef Allegra McEvedy complete their search for a service expert and a chef capable of following in their footsteps and making it big in the restaurant business.The contestants work under invited head chef Elizabeth Haigh and guest service expert Emma Underwood as they cook and deliver a first-class experience for star guests.