Supermarket Stakeout

Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot! They dish up Italian-style countryside cuisine and get a little "bazaar" with Moroccan food before one chef says "bonjour" to a year's worth of groceries.

Four chefs find out what happens to a steakhouse when there's no steak. Then, Alex Guarnaschelli sends them off on a picnic that's anything but a walk in the park. Finally, two chefs hope the judges saved room for dessert as they whip up diner classics.

Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot. Then, it's a race against time as only the most mature survive, and two competitors duke it out until the bitter(sweet) end to impress the judges.

Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days. They may not be not getting any younger as they cook their childhood favorites for the judges, but the future's looking very bright for one talented chef.

The competition heats up when romance is on the menu! Alex Guarnaschelli inspires the chefs to make a great impression with a fancy dish on their first date, pinch their pennies for a cheap date and seal the deal with dessert.

Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers. Then, there's no time to "taco-bout" who's going to win it all when an ice cream truck pulls up, and one competitor is determined to drive away the winner.

Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot! It's a farm-to-judges-table finale when two chefs battle to earn $5,000 for their charity.

When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store for them. Then, the competitors forget about brunch when "linner" is on the menu, and two night owl chefs do a late night fridge raid.

There's pasta in the parking lot, and the chefs have their noodles ready! After Alex Guarnaschelli sees how their sandwiches stack up, only two will get a chance to fill their cup for the judges, and one competitor leaves with a year's worth of groceries.

Alex Guarnaschelli gets four chefs in a pickle with briny dishes, but there's a shred of hope when they have to tear the competition to pieces. Then, the final stakeout is all about the shine as one chef glazes their way to a year's worth of groceries.

Things heat up fast as four chefs get cooking on the asphalt. After one blazing round, Alex Guarnaschelli cools things off with dishes that won't cause a fire. Finally, the two remaining chefs even the temperature out with some sweet heat for the judges.

Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot. Then, the final two competitors whip up an exciting dessert for the judges!

Alex Guarnaschelli has four chefs rise and shine to whip up breakfast worth going back to bed for. Then, the remaining competitors attempt to bag their lunch and the competition before the judges reveal the true dinner winner.