Cozinhando no Quintal com Michael Symon

Michael Symon is ready to celebrate Dad, and he kicks things off with his Dad-approved twist on Smoked Brisket Chili. Then, there's Cornbread with Honey Butter and Chocolate Peanut Butter Bars with Bruléed Marshmallow that'll put a smile on Dad's face.

Michael Symon pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla. First up, he indulges in the comfort of Sherla's Fried Chicken and Fried Okra. For dessert, Michael and Liz savor Frozen Peaches and Cream, a summery treat.

Michael Symon amps up summer parties with some of his seasonal favorites! He starts with the classic American Coney Dogs, grills fun Barbecue Corn Ribs and cools down with easy and delicious Orange Strawberry Cream Pops.

Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine before preparing mouthwatering Fondant Potatoes. Then, Michael mixes up a Green Bean and Radicchio Salad, and Liz toasts the night with a Black Velvet cocktail.

Michael Symon celebrates his wife, Liz, by featuring her favorite flavor: lemon! He prepares Lemon Ricotta Ravioli with Cacio e Pepe Sauce and a Citrus Salad with Lemon Honey Vinaigrette. Then, Liz makes sunshine in a glass with her Lizzy Lemon cocktail.

Michael Symon explores the world of sweet and salty flavors with his Pretzel Fried Pork Sandwich with Hot Honey and Pickles, Dates Stuffed with Goat Cheese in Bacon Brown Butter Balsamic Sauce, Toffee and Peanut Popcorn, and a Frozen Strawberry Salty Dog.

Michael Symon brings a flavorful fiesta to the table with his spicy and briny Grilled Oysters with Chorizo Butter, fresh Chile Lime Creamed Corn with Garden Tomatoes and a satisfyingly sweet Tres Leches that's flavored with a hint of lime.

Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad. The heat keeps coming with Stuffed Hot Peppers with Pork Sausage, Grilled Broccoli Rabe with Pancetta and a Smoky Whiskey Sour.

Michael Symon starts the day off with breakfast in the garden. He amps up some classics with his World's Greatest French Toast with Praline Bacon Crumble and a French Omelette with Fine Herbs, while Liz makes a non-alcoholic Summer Strawberry Sparkler.

It's Beer Fest, and Michael Symon is ready with dishes to enjoy alongside your favorite brews. He makes Porter Beer Braised Beef Short Ribs with Salsa Verde with a side of Wheat Beer Braised Potatoes, while Liz mixes up a Garden Chelada with Rice Beer.

Michael Symon enjoys a golden summer with his California-inspired grilled feast. He gets started with Smoked Tri-Tip followed by a Grilled Avocado Salad with "Cranch" Dressing before Liz takes on dessert with a summery Strawberry Chiffon Cake.

Michael Symon is all about that cheesy goodness, starting with a Crispy Grilled Cheese with Blueberry Jam and Mushrooms. Then, he whips a up dairy-free No Cheese Mac and Cheese before indulging in a rich and creamy Double Chocolate Cheesecake.

Michael Symon gets ready for a barbecue encore, Cleveland style. He brings back the Italian Sub Burger, an Ohio favorite, and pairs it with crunchy-creamy Waffle Fries with Cleveland Beer Cheese Sauce. For dessert he whips up portable Apple Hand Pies.

Michael Symon explores the world of bold and spicy flavors! He heats up the menu with Spicy Smoked Chicken Thighs with Pineapple Glaze, iconic Cleveland Barberton Hot Sauce and a kicked-up Spicy Molten Chocolate Cake.