Taste of Tennessee

Taste of Tennessee

Taste of Tennessee is a unique and fresh look blending the creative foods and culinary culture of Nashville's most passionate chefs in their element. The chefs and their ideas meet the flavors of one of the most famous entertainment destinations in the South. Each episode takes us backstage and inside the actual kitchens of well-known restaurants.
20223 FolgenAB 13
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  1. S1 F1 – A Slice of R&B Pizza With Slim & Husky's

    13. November 2022
    19 Min.
    AB 13
    Host Matt Moore joins Clint Gray, Derrick Moore, and Emanuel (EJ) Reed the founders of Slim and Husky's at their North Nashville restaurant to fire up some pizza. They get a surprise visit from Titan's Alum Jevon Kearse. Then Slim and Husky's Chef Jason Williams and Matt head to the LG Kitchen to make some Sausage Rigatoni.
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  2. S1 F2 – The Art of BBQ With Martin's Bar-B-Que

    13. November 2022
    23 Min.
    AB 13
    Host Matt Moore joins Pitmaster Pat Martin at his downtown Nashville restaurant along with Titan's Alum Keith Bulluck, then back in the LG Kitchen Matt and Pat cook up Martha's Open Faced Grilled Tomato sandwiches. Along with a Martin's staple, Pulled Pork with Coleslaw sandwiches.
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  3. S1 F3 – Serving up Hot Chicken With Party Fowl

    13. November 2022
    26 Min.
    AB 13
    Host Matt Moore joins Party Fowl owner Austin Smith and Chef Bart Pickens at the Donelson location to cook up some Hot Chicken and Beignets, then they are joined by current Titan's player Bud Dupree. Later they head over to the LG Kitchen to make some Party Fowl Bloody Mary Hot Chicken Sloppy Joes.
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