The Edible Garden
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The Edible Garden

Season 1
Join Gardeners’ World presenter Alys Fowler on her mission to prove that growing and cooking your own fruit and vegetables can be rewarding, cost-effective, and life enhancing.
20106 episodesTV-G
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Episodes

  1. S1 E1 - Peas and Beans

    April 4, 2010
    29min
    TV-G
    Peas and beans are prolific vegetables but they also look beautiful in the borders. Alys make delicious broad bean falafels, pea-shoot cocktails and forages for willow to make plant supports. And she has two new additions to the family - her chickens.
    This title is unavailable due to expired rights
  2. S1 E2 - Salads

    April 11, 2010
    29min
    TV-G
    Salad crops are some of the easiest things to grow and the tastiest to eat. Lettuces, tomatoes and cucumbers can go from garden to plate in minutes.
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  3. S1 E3 - Roots and Leafy Greens

    April 18, 2013
    29min
    TV-G
    Root crops and leafy greens are the mainstays in any small urban edible garden.
    This title is unavailable due to expired rights
  4. S1 E4 - Juicy Fruits

    April 25, 2010
    29min
    TV-G
    Fruit is a costly luxury bought from the shops yet nothing could be simpler to grow. As well as enjoying them for breakfast, Alys preserves their flavor by making jams, tangy fruits leathers and sweet dried apple rings.
    This title is unavailable due to expired rights
  5. S1 E5 - Flowers and Herbs

    May 5, 2010
    29min
    TV-G
    Alys grows flowers and herbs to flavor her food and to decorate her home. From herb omelettes, to bread made with rosemary and salads of edible blooms, flowers and herbs are the garden garnishes that bring both the garden and kitchen to life.
    This title is unavailable due to expired rights
  6. S1 E6 - The Winter Larder

    May 9, 2010
    29min
    TV-G
    Alys shows how her garden can provide for the leaner months.
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