The F Word

Gordon's amateur brigade are The Eton Boys, who make crab spring rolls with chili dipping sauce, venison loin with sweet and sour peppers, and profiteroles with chocolate sauce. Comedian Dawn French grabs a snog and helps Gordon launch Find Me a Fanny.

Four amateur cooks from the Kent Fire Brigade take the heat in Gordon's kitchen. On the menu: pan-roasted foie gras with rhubarb, butter roasted rib-eye and summer berry soup with floating islands. Gordon’s baby lambs are due, but run into trouble.

Gordon's amateur brigade is four Lancashire farm girls. They prep duck egg with anchovies, tandoori spiced halibut and pancakes with caramelized bananas. Gordon challenges Top Gear's James May to a culinary duel, and his lambs are running out of grass.

A foodie family from East London test their ties in Gordon's kitchen. They prep seared tuna nicoise salad with boiled egg, chicken breast with a morel sauce, and spiced roast apples and pears. Blur bassist Alex James convinces Gordon to sip breast milk.

Four North London estate agents try to run Gordon's kitchen by prepping sauteed black pudding, rosti with soft boiled eggs, veal escalope with caponata and tiramisu. Plus Gordon's lambs move to posher pasture with David and Victoria Beckham.

Gordon travels to Scotland to herd wild buffalo and create the first-ever Scottish Buffalo Mozzarella. Plus his brigade of passionate amateurs is four Desperate Housewives from Nottingham who cook a mouth-watering three-course meal.

Tough female police officers compete in Gordon's kitchen with roast pigeon. Then Gordon goes in search of perfect fresh scallops, tries to turn teenagers on to tripe and his last lamb returns to the back garden.

Fifty women chefs compete to be chosen as Britain's next great TV cook in the dining room, while four ex-Army Captains make up Gordon's amateur cooking brigade. Then Gordon takes his remaining flock of lambs to the abattoir.

The winning brigade prepares the lambs Gordon has been raising for dinner in the highly competitive environment of Claridge's. Ricky Gervais tastes some of the world's strangest food and the winner of Gordon's search for a new TV chef demos her specialty.