Episodes
S1 E1 - The French Chef: Boeuf Bourguignon
Watch on supported devicesDecember 31, 196429minJulia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms. This recipe and the skills taught relate to all stews and Coq au Vin.Watch for freeS1 E2 - The French Chef: French Onion Soup
Watch on supported devicesFebruary 18, 196329minJulia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee, how to make simple and tasty vegetable soup, how to chop vegetables fast and how to make a cheese and garlic sauce for soup.Watch for freeS1 E3 - The French Chef: Casserole Roast Chicken
Watch on supported devicesFebruary 25, 196329minJulia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.Watch for freeS1 E4 - The French Chef: The French Omelette
Watch on supported devicesJuly 25, 196229minJulia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tomato sauce, and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.Watch for freeS1 E5 - The French Chef: Scallops
Watch on supported devicesMarch 11, 196329minJulia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.Watch for freeS1 E6 - The French Chef: Quiche Lorraine
Watch on supported devicesMarch 18, 196329minJulia Child prepares everybody's favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.Watch for freeS1 E7 - The French Chef: Fruit Tarts
Watch on supported devicesMarch 25, 196329minJulia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.Watch for freeS1 E8 - The French Chef: Chicken Breasts and Rice
Watch on supported devicesMay 13, 196329minEase and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.Watch for freeS1 E9 - The French Chef: Vegetables The French Way
Watch on supported devicesMay 18, 196330minJulia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.Watch for freeS1 E10 - The French Chef: Veal Scallops
Watch on supported devicesMay 27, 196329minJulia Child showcases ten-minute wonder dishes, fit for a king, including Veal Scallops. Julia shows you how to choose tender veal, how to cut your own veal scallops, the principles of sauteing and how to make quick and delicious sauces for sauteed veal or chicken. She also demonstrates the French method of cooking green vegetables, including green beans.Watch for freeS1 E11 - The French Chef: French Salads- Mayonnaise
Watch on supported devicesJune 3, 196329minJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.Watch for freeS1 E12 - The French Chef: Chicken Livers a la Francaise
Watch on supported devicesApril 19, 196329minJulia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.Watch for freeS1 E13 - The French Chef: Roast Duck a l'Orange
Watch on supported devicesJune 17, 196329minJulia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.Watch for freeS1 E14 - The French Chef: Chocolate Mousse and Caramel Custard
Watch on supported devicesMay 3, 196329minJulia Child whips up two famous French desserts, showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.Watch for freeS1 E15 - The French Chef: Pates
Watch on supported devicesJuly 1, 196329minPerfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.Watch for freeS1 E16 - The French Chef: Aspics
Watch on supported devicesMay 17, 196330minSimple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.Watch for freeS1 E17 - The French Chef: Bouillabaise
Watch on supported devicesOctober 6, 197029minJulia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.Watch for freeS1 E18 - The French Chef: Lobster a l'Americaine
Watch on supported devicesJuly 22, 196330minJulia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and how to make the sauce Américaine.Watch for freeS1 E19 - The French Chef: French Crepes
Watch on supported devicesJuly 29, 196329minJulia Child demonstrates a fabulous ways to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.Watch for freeS1 E20 - The French Chef: French Crepes II- Suzette
Watch on supported devicesAugust 5, 196329minA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.Watch for freeS1 E21 - The French Chef: Steaks And Hamburgers
Watch on supported devicesOctober 21, 196329minJulia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.Watch for freeS1 E22 - The French Chef: The Potato Show
Watch on supported devicesOctober 28, 196329minJulia Child prepares exciting new potato dishes and a famous French casserole, Gratin Dauphinois.Watch for freeS1 E23 - The French Chef: Souffle On A Platter
Watch on supported devicesNovember 4, 196329minJulia Child demonstrates how to make a perfect souffle -- a spectacular example baked on a platter -- and a delicious new recipe for Hollandaise sauce.Watch for freeS1 E24 - The French Chef: Dinner In A Pot
Watch on supported devicesNovember 18, 196330minJulia Child makes a whole main course cooked together in one pot, a sumptuous and savory peasant recipe.Watch for freeS1 E25 - The French Chef: Pate A Choux
Watch on supported devicesNovember 25, 196329minPate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.Watch for free
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