The Good Dish

We're celebrating the mighty meat patty with winning recipes for your next BBQ including a spicy bacon fondue burger. Plus, country star Martina McBride reveals her delicious shrimp and chorizo recipe.

Tony and Emmy-winning legend Kristin Chenoweth puts a creative spin on a classic recipe that will have you singing for your supper! And, Kristin's go-to spring cocktails. Plus, Michelle Buteau's plum upside-down cake.

We're taking nostalgic favorites to new levels including a stuffed meatloaf and cheesy fondue. Plus, we're dishin' with Sex and The City's Candace Bushnell and of course, we're making Cosmos!

Incredible ice cream creations you and the family can make at home including the Cherry Bomb and the easiest frozen blondie sandwiches. Plus, Jerry Springer presides over the case of the chicken cutlet imposter in Food Court.

We cracked the code on your chain restaurant favorites! Duplicate the taste and flavors right at home. Plus, how to make the Szechuan chicken sammie Oprah is obsessed with! And, Julia Collin Davison's best techniques for foil packet dinners that make cleanup easy.

Oreos and mustard? Peanut butter and mayo? We look at which trending food mashups are worth a taste. Plus, we're creating some new combos ourselves like an apple pie with cheddar cheese and buffalo chicken grilled cheese.

Wake up to decadent dishes like pancetta eggs and cheese boats and Banana Foster bread pudding. Plus, Foodgod judges the case of the couple's sandwich standoff in Food Court. And, we're dishin' with Cat Cora.

Could mac n' cheese get any tastier? We're making the crunchiest, deep-fried version of this classic! Plus, a crispy, crunchy s'mores bar coated in a chocolate shell. And, the secret to the crunchiest onion rings.

Rosanna and Elaina Scotto make their delicious dish from their famed restaurant. And, their epic zucchini chips with gorgonzola cheese appetizer. Plus, Top Chef fan favorite Sam Talbot shares his ultimate guide to sugar alternatives to enjoy your desserts guilt-free!

Save time with delicious ways to hack your slow cooker. And, a sweet and easy dessert you can make in it. Plus, an all-in-one chicken burrito bowl your family can eat 3 ways. Then, kid-approved chicken nuggets with TikTok superstar Nick DiGiovanni.

We're elevating this classic favorite to new levels of ooey-gooey goodness. And, how to make one with French toast for a sweet twist. Plus, Marcus Samuelsson's herb salmon with a creamy spin on risotto.

An incredibly easy way to cook your bird in one pan that also makes clean up easy! And, how to make coffee at home like a coffee master. Plus, Foodgod judges the case of the bestie brunch battle in Food Court.

From mini burgers to pull-apart sausage and pepper sandwiches, we're making all your slider dreams come true. Plus, The Great British Bake Off winner Nadiya Hussain shows us how to turn a plain croissant into a decadent ice cream pudding.

Celebrate mom with a meal she won't forget with a brown butter blueberry crumb cake and a fresh take on mimosas. Plus, Tyler Florence teaches us how to make the perfect ham and gruyere frittata fit for a queen!

We're celebrating with delicious dishes from all over Mexico including chipotle and beer-marinated steak and butter-roasted corn with poblano. And, the 5 most common guacamole mistakes you're making.

From PF Chang's Mongolian Beef to TGI Friday's Cajun shrimp and chicken pasta, we're showing you how to make copycat versions at home. Plus, we're dishin' up a divine ricotta gnocchi with fashion legend Isaac Mizrahi. Plus, Foodgod judges Food Court.

We're taking your favorite bar foods to the next level including potato wedges with chorizo dip and a nacho chicken-wing mashup. Plus, three supermarket swaps to save you cash.

Forget old-school frozen TV dinners, these are recipes you can whip up in no time. From carrot walnut muffins to chicken enchiladas, you won't believe what you can make in the microwave. And, our biggest microwave hacks the internet is obsessed with.

Mind-blowing desserts that will satisfy any sweet tooth.  Plus, the internet's favorite grandma reveals her baking secrets.  And, Daphne's blackberry and plum crumble.

Delicious one-pan-and-done recipes for that are quick and good for you.  Plus, Suzanne Somers secrets to roast chicken and how she stays so young and healthy.  And, the Great American Dish-Off: sheet pan dessert competition.

From one-pan chicken parm to rice paper dumplings, some of the best shortcuts blowing up the internet.  And, we're dishin' with Real Housewives Countess Luann de Lesseps.  Plus, we're raising the salad bar with surprising ingredients.

Creative spins on your favorite foods with delicious and nutritious ingredients. And, healthy Cajun salmon burgers.  Plus, Max Lugavere has the brain-boosting grocery list you'll never forget.

A master class on how to use this underrated kitchen gadget. And, breakfast hacks from Daphne's new cookbook, "Eat Your Heart Out."  Plus, comedian Kel Mitchell dishes on family, faith and epic food fails.

Amazing copycat recipes from what you order most to save you money. Quick and easy spins on dishes like Chinese Orange Chicken and meatball subs. Plus, The Great American Dish-Off: cheesecake edition.