Episodes
S1 E1 - A Legend Is Born
Watch on supported devicesJuly 16, 201626minCecilia Chiang was born almost 100 years ago in a China that no longer exists. In this episode, viewers get an overview of her amazing story from Beijing to San Francisco.Watch for freeS1 E2 - The Long Walk
Watch on supported devicesJuly 23, 201626minIn this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco. Cecilia shows Laurence how to make "beggar's chicken," a whole, stuffed chicken wrapped in lotus leaves and then clay, and baked for at least two hours.Watch for freeS1 E3 - The Best Chinese Restaurant In America
Watch on supported devicesJuly 30, 201626minIn this episode, Cecilia teams up with Nancy Oakes, chef/owner of Boulevard, a belle epoque eatery that for the past 20 years has been voted San Francisco's favorite restaurant.Watch for freeS1 E4 - Mother Knows Best
Watch on supported devicesAugust 6, 201626minIn this episode, Cecilia cooks with Gary Danko who also learned about food from his mom. In the kitchens of Restaurant Gary Danko, where reservations are coveted like winning lottery tickets, Cecilia and Gary recreate the Mandarin's crispy Szechuan duck and then Gary shows Cecilia his lemon pepper duck breast with confit duck hash.Watch for freeS1 E5 - Last Flight Out Of Shanghai
Watch on supported devicesAugust 13, 201626minIn this episode, Cecilia joins Chef Keiko Takahashi, the first Japanese woman in the world to win a Michelin star. She and her husband run Keiko on Nob Hill, a place that feels like a private club, and where the luxurious cooking has a distinct feminine style to it.Watch for freeS1 E6 - Passing On The Wisdom
Watch on supported devicesSeptember 10, 201625minIn this final episode, first they recreate a Mandarin classic dessert, glacéed bananas. Then Belinda does a b.patisserie signature favorite, her now famous chocolate banana almond croissant.Watch for free
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