En la cocina

The Kitchen is sharing fun-to-make recipes, starting with Jeff Maruo's Pepperoni Pizza Fun-due. Katie Lee Biegel makes kid-approved Beef and Lentil Tacos, and Geoffrey Zakarian sweetens things up with Almond Croissant Monkey Bread.

The Kitchen has recipes that beat the heat while filling you up, including Geoffrey Zakarian's Pan Bagnat, Alex Guarnaschelli's Cantaloupe Gazpacho, and Jeff Mauro's Smoked Salmon Bagel Nachos.

The Kitchen is giving classic BBQ dishes a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.

The Kitchen hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese, and Slow Cooker Brownies. Plus, guest Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.

The Kitchen is making the best versions of classic dishes, including Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce. Plus, Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.

The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party, including Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip, and Carmelitas. Plus, guest Tony Shalhoub shares his recipe for Spinach Fatayer.