Show de Cozinha

Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Plus, the gang shares new and natural techniques for decorating Easter eggs and make food-inspired bouquets.

The Kitchen perfects poultry for spring, and Chef John Seymour visits. Recipes include Roasted Chicken with Croutons, Honey Garlic Chicken Thighs and a Classic Mint Julep.

The Kitchen welcomes spring with fresh ingredients, starting with juicy Pork Chops, Apple Peel Snacks and Veggie Top Pesto. Geoffrey shakes up a cocktail in honor of Vanilla Ice, who stops by to share kitchen makeover tips.

The Kitchen is celebrating spice with Jeff Mauro's Risotto Scampi Fra Diavolo and Sunny Anderson's Easy Sunset Park Noodle Bowl. Then chef and restaurateur Michael Psilakis heats up the kitchen with his Spicy Chicken Tacos.

The Kitchen celebrates good times with Katie Lee's Surf and Turf Skewers, Food Network Star winner Tregaye Fraser's easy chicken recipes and Sunny Anderson's dessert pizza. Plus, event planner Marcy Blum shares new party trends.

The Kitchen celebrates Mother's Day with Geoffrey Zakarian's Chamomile French Toast, Katie Lee's Mini Broccoli Quiches and three new floral arrangements for mom. Actress Susan Lucci stops by for a Mother's Day tea party.

The gang is exploring new flavors, starting with Sunny's Bruschetta Burger and's Barbecue Salmon Cobb Salad. Plus, Marcela starts The Kitchen's herb garden, and Geoffrey serves up a Green Bloody Mary.

The Kitchen hosts get their grill ready for spring and test grilling gadgets. Marcela Valladolid makes Grilled Cole Slaw, and pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken.

The Kitchen welcomes the flavors of summer, starting with Katie's grilled Shrimp Fajitas. The gang gives the verdict on some of the worst barbecue habits and share new ways to keep an outdoor party cool using ice.

The Kitchen hosts serve up some summer sides and designer dressings. Plus, singer Jessie James Decker stops by to make a fresh Summer Couscous Salad.

The gang kicks off Father's Day celebrations with a stack of Buttermilk, Sausage and Bacon Pancakes and a lesson in building a golf course cake with a store-bought cake. Plus, new ideas to replace traditional Father's Day gifts.

The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey's Sausage and Pepper Grinder. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips.

The Kitchen's Patriotic Party kicks off with next-level burgers and hot dogs. Lifestyle blogger Rachel Hollis joins the fun with her Red, White and Blue Pretzel Salad, and the hosts share no-fail party prep ideas.