The Kitchen

The Kitchen is creating celebratory recipes perfect for any holiday table. Katie Lee Biegel makes Festive Shrimp Toast, Jeff Mauro shares a Horseradish-Crusted Beef Tenderloin, and Geoffrey Zakarian finishes off the meal with Chocolate Pots de Crème.

The Kitchen hosts make fun, delicious recipes you'll feel good about eating! Sunny Anderson starts off with a Green Goddess Salmon Burger, guest Antonia Lofaso stops by to share her Sausage and Broccoli Rabe Hero, and Jeff Mauro makes a Meatball Salad.

The Kitchen serves double-duty dinner ideas and rollover recipes, including Jeff Mauro's Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel's Southwest-Style Tofu Stuffed Peppers and Sunny Anderson's Roasted Eggplant and Butternut Squash.

It's breakfast all day at The Kitchen! Sunny Anderson starts off with her Easy Pizza Eggs Benedict, Katie Lee Biegel makes a Carbonara Frittata, and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.

The Kitchen hosts celebrate a Southern culinary tradition of serving meat and three yummy sides. Recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.

The Kitchen is serving up over-the-top desserts! Jeff Mauro starts off with Chocolate Cherry Cupcakes, Sunny Anderson whips up an Easy No-Bake Chocolate Cookie Cheesecake, and Geoffrey Zakarian creates a light-as-air Raspberry and Cream Concorde Cake.

The Kitchen hosts are making a menu full of delicious game-day grub! Jeff Mauro is making wings two ways, including Fried Honey Miso Wings, and Katie Lee Biegel shares French Onion Fries. Plus, Chef Mei Lin stops by to make Sweet and Sour Meatballs.

The Kitchen is sharing surefire ways to add big flavor to favorite dishes. Katie Lee Biegel shares a Sizzling Pork and Veggie Stir Fry, Jeff Mauro crafts a Sweet and Spicy Mango Lime Punch, and Sunny Anderson makes her Easy Chocolate Raspberry Surprise.

The Kitchen hosts are making unbelievably indulgent pasta dishes! Geoffrey Zakarian starts with Goat Cheese and Herb Orzo Risotto, Sunny Anderson whips up Easy Chilled Peanut Noodles, and Jeff Mauro shares a classic Midwest dish, Baked Mostaccioli.

The Kitchen is sharing essential rules for culinary success, including how to cook pork, seafood and a classic omelet. Plus, special guests Bryon Gomez and Nini Nguyen from Food Network's Hot List 2025 stop by to share their own cooking rules.

The Kitchen is serving dishes that are a little controversial! Jeff Mauro makes a Hot Dog Grilled Cheese Sandwich, and Katie Lee Biegel takes on a hot-topic food in two ways with Strawberry Cottage Cheese Ice Cream and a Turkey Club Cottage Cheese Wrap.

The Kitchen is making the most nostalgic treats from the food court. Alex Guarnaschelli makes Saucy Lo Mein With Mushrooms and Broccoli, Jeff Mauro recreates Chili Cheese Fries, and Sunny Anderson shares her Easy Pizza Dough Pretzels.

The Kitchen hosts are sharing their best one pan plans for easy meals, including Slow Cooker Chicken Taco Bowls and Pineapple Upside Down Cake. Plus, Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.