The Kitchen

The Kitchen is putting a twist on burgers, from a Breakfast Sausage Burger to the Perfect Turkey Burgers, and even a viral Cheeseburger Salad. Plus, get ready to head to sea with a tasty Shrimp Burger.

The Kitchen is making dishes featuring summer's best produce, like Easy Grilled Tuna with Blackberry Glaze and Minty Grilled Asparagus Salad, Berry Tiramisu, and a Rainbow Cherry Tomato Tart. Plus, the hosts share delicious ideas for a Shark Week party!

The Kitchen is putting on a Tex-Mex feast! Katie Lee Biegel whips up The Ultimate Queso with Garlic Lime Tortilla Chips, Geoffrey Zakarian makes Chicken Fajitas, and Alex Guarnaschelli prepares Spinach and Mushroom Vegetable Enchiladas.

The Kitchen is throwing a summer block party! The delicious shareable recipes include Geoffrey Zakarian's Chicken Kebabs with Tahini Slaw and Garlic-Herb Yogurt, Alex Guarnaschelli's Summery Stuffed Shells, and Katie Lee Biegel's Strawberry Hand Pies.

The Kitchen is celebrating seaside favorites! Sunny Anderson makes her Fish Tacos with Mango Slaw, Geoffrey Zakarian cools things down with his Lemon Drop Slushie, and Alex Guarnaschelli whips up Fried Clams with Spicy Mayo Dipping Sauce.

The Kitchen is cooking up meat and potatoes all show long, including Brown Sugar Vinegar Ribs, Crispy Potato Cakes with Miso Lime Vinaigrette, and a Chicago Style Hot Dog. Plus, Maneet Chauhan stops by to make a Masala Ribeye and Cumin Potatoes.

The Kitchen is showing all the ways to fry tasty dishes. Katie Lee Biegel makes Homemade Pizza Bites, and Alex Guarnaschelli shares the perfect Fried Shrimp with Orange Slices and Basil. Plus, Sunny Anderson shows how to make Fried Cookie Dough Balls!

The Kitchen is celebrating summer with Lamb Gyro Burgers, Honey Garlic Soy Grilled Chicken, and Smashed Cucumbers and Fennel Chili Crisp Walnut Salad. Plus, Katie Lee Biegel and Dairy Queen host a delicious summer celebration.

The Kitchen knows that nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings. Plus, Sunny makes her Creamy Jalapeno Cheese Grits with Sausage.

The Kitchen is featuring recipes that bring the heat, including Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt, Mushroom Quesadilla and Blender Avocado Salsa, and Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice.

The Kitchen hosts have staple recipes you'll be making on repeat! Geoffrey Zakarian serves up his Sausage, Kale and White Bean Stew, Jeff Mauro makes a tasty Ground Beef Stroganoff, and special guest Marc Murphy makes his Roasted Cauliflower with Za'atar.

The Kitchen hosts are sharing recipes for a perfect spring soiree. Alex Guarnaschelli makes Asparagus and Prosciutto in Phyllo, Katie Lee Biegel prepares a main course of Spring Chicken Paillard, and Sunny Anderson brings her Easy Rainbow Fruit Salad.

The Kitchen hosts are making all things stuffed! Jeff Mauro kicks off the fun with his Authentic Chicago Style Stuffed Deep Dish Pizza, Geoffrey Zakarian fries up Crispy Pork and Shrimp Rolls, and Katie Lee Biegel makes her Unstuffed Mushroom Dip.