The Kitchen

The gang gears up for Thanksgiving with time-saving turkey recipes, turkey-themed food crafts and a classic Chestnut Stuffing recipe from guest restaurateur Lidia Bastianich.

The Turkey Timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Recipes include Martha Stewart's Stuffed Mushrooms, a mouthwatering Mexican Chocolate Pecan Pie and Cranberry Sweet Potatoes.

The gang finds comfort in a decadent mac and cheese and two twists on banana bread. They share sweet slow cooker hacks, and Amanda Freitag makes a classic Pork on Pork. Finally, they savor a hot buttered rum cocktail.

There's a Halloween party in The Kitchen, and Sunny's making Beefy Butternut Squash Chili to start. Then Jeff makes a monstrous MacSagna, Geoffrey Zakarian whips up a pumpkin cocktail and the gang shares holiday crafts.

Food Network's Katherine Alford stops by to discuss fall trends. The gang shows favorite kitchen hacks, shares new uses for crescent roll dough and learns how to make a fall wreath. Plus, flavorful ways to pep up pumpkin seeds.

It's all about the flavors of fall, starting with Jeff's United States of Meatloaf and continuing with two winter squash recipes. Plus, the gang shares tips for a next-level tailgate party.

The gang shares great tips for planning and perfectly packing everything for a tailgate party. Plus, three stadium-ready dips, and NASCAR driver Danica Patrick stops by to make her favorite tailgate recipe.

The gang celebrate fall's bounty with delicious recipes and Fall Floats. Plus, easy substitutes and a look at time-saving bar gadgets.

The gang shares their favorite time-saving kitchen hacks and recipes, including Jeff's 15-minute Miso-Glazed Salmon Cold Noodle Salad, Marcela's easy Coca-Cola Carnitas and Geoffrey's Perfect Gin and Tonic.

It's back to school on The Kitchen, and Geoffrey has a quick school night pasta dinner, Aglio e Olio. Learn how to make back-to-school snacks with cereal, quick on-the-go breakfasts and Sunny Anderson's English Muffin Pizzas.

The Kitchen kicks off a Labor Day barbecue with wings two ways and solutions to common barbecue dilemmas. Recipes include creamed corn, corn and poblano salad, glazed shrimp, grilled desserts, frozen raspberry and vodka lemonade.

The Kitchen set is revealed with its new fall colors. Dishes include Marcela's seasonal vegetable lasagna, Geoffrey's vinaigrette, Katie's summer crab cakes and a classic cocktail.