The Lazy Chef

Simon Lamont shares tips on how to make complicated dishes. He begins by visiting County Cork, which is famed for its influence on the artisanal food movement. He takes advantage of its 1,000 km coastline by preparing a shellfish roast, and picks up some mozzarella from a buffalo farm that he uses in his special pizza recipe.

Simon Lamont visits County Mayo and gets straight to work fishing for his dinner in the Atlantic. He also herds sheep on Achill Island, and then prepares dishes of slow-roasted shoulder of lamb, sticky honey and soy fish with soba noodles.

Simon Lamont visits County Tipperary, home to some of the best grazing pastures in the country. He decides to get hands-on farming experience as he massages some Wagyu cows before preparing slow-roasted pork belly, a dish that combines the county's most famous produce, alcohol and apples.

Simon Lamont explores County Galway, an area well known for its vegetable crops. He uses the opportunity to showcase his vegetarian platter, and prepares a "lazy" chicken and pasta dish that takes less time to rustle up than a traditional recipe.

Simon Lamont explores Kilkenny, where he fly-fishes and prepares a stuffed trout dish. He then takes a trip to the market to explore the street food scene that is thriving in the city, and rustles up Asian duck noodles.

Simon Lamont returns to his home city of Dublin to explore the social food movement that is taking over the capital. To celebrate, he decides to host his own pop-up supper club for his friends and family, making a mix-and-match brunch that deconstructs breakfast favorites, along with a trio of burgers.