The Mind of a Chef
Εγγραφή στο PBS Living ή στο PBS Documentaries ή αγορά
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Σ5 Ε1 – Ludobird
21 Οκτωβρίου 201623 λεπτάHow does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken, and his love for the American classic was solidified when he ate at KFC for the first time.Εγγραφή στο PBS Living ή στο PBS Documentaries ή αγοράΣ5 Ε2 – Strip Malls
28 Οκτωβρίου 201623 λεπτάTrois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.Εγγραφή στο PBS Living ή στο PBS Documentaries ή αγοράΣ5 Ε3 – La Mer
4 Νοεμβρίου 201623 λεπτάLudo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the lobsters of Brittany, the oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.Εγγραφή στο PBS Living ή στο PBS Documentaries ή αγοράΣ5 Ε4 – La Vegetale
11 Νοεμβρίου 201623 λεπτάToday’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes.Εγγραφή στο PBS Living ή στο PBS Documentaries ή αγοράΣ5 Ε5 – Joie de Vivre
18 Νοεμβρίου 201623 λεπτάThe demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. When Ludo needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.Εγγραφή στο PBS Living ή στο PBS Documentaries ή αγοράΣ5 Ε6 – Bistro
25 Νοεμβρίου 201623 λεπτάA bistro is typically defined by its modesty - they are relatively small, affordable and humble. With Petit Trois, Ludo’s has brought the spirit of the bistro to Los Angeles. In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.Εγγραφή στο PBS Living ή στο PBS Documentaries ή αγοράΣ5 Ε7 – Instinct and Discipline
3 Δεκεμβρίου 201623 λεπτάDoes an artist follow instinct, training or intuition--or perhaps all three? Examine the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.Εγγραφή στο PBS Living ή στο PBS Documentaries ή αγοράΣ5 Ε8 – LudoBites
10 Δεκεμβρίου 201623 λεπτάLudo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners that became known as LudoBites.Εγγραφή στο PBS Living ή στο PBS Documentaries ή αγορά
