The Naked Chef

The oven has yet to be installed in Jamie's new home, so he whips up a quick snack for the removal men on a camping stove.

Jay Kay of Jamiroquai asks Jamie to cook for the band, so he prepares roast beef with Yorkshire puddings, and fresh produce from Jay's organic garden.

Jamie is to be a godfather and decides to cook a special celebration christening dinner on board a houseboat, including oysters and brill.

On a trip to the Scottish Isles, Jamie cooks scallops with asparagus and baby leeks, prawns with oregano and chili, and rich chocolate mousse.

With wife Jules away for the weekend, Jamie feeds his male friends with a spicy extravaganza featuring a high-quality curry sauce.

Jamie goes back to school and shows a group of cooking students how to prepare a marinated mozzarella salad, and easy-to-make ginger beer.

Jamie pays a visit to his mentor to see if he approves of his new recipe for parsnip and pancetta tagliatelle, while roast duck is also on the menu.

After riding the surf in North Cornwall, Jamie prepares a beach barbecue of salmon with herbs in newspaper, and beef in soy sauce and ginger.

Jamie Oliver presents a special program for Christmas. Before the cooking starts there's the drink to stock up on and the venue to decorate. Jamie ropes some friends into taking the 'booze cruise' to Calais, while, back home, a cavernous warehouse is turned into a welcoming party venue. The menu includes Japanese pork rolls and Sicilian cannoli.