The Sporting Chef

You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what’s been called “the fastest half-hour on outdoor television.” Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the mo

On this episode, Scott gives you his top 10 things to make your game taste better, starting with the field and ending at the table. Also, some of Scott's friends join the show to give you recipes that you can make right in your own kitchen.

Today, Scott chooses some recipes out of one of his favorite cookbooks to share with you and as always some of his friends stop by the show to make some great meals.

On todays show, Chef Scott cooks up some tamales and as always some great recipes from some of Scott's friends.

On this episode, Chef Scott Leysath shows you how to make four different sauces that will elevate your game more than any store bought sauce. No stranger to The Sporting Chef, Stacy Harris, sits down with Scott and talks about the healthy evolution of southern cooking. Plus, we have recipes from Susie, Bibi, Rick, Cee Dub and as always, Buddy T.

Chef Scott makes an Italian sandwich with duck, while Chef Susie makes the cocktails to wash it down. Also on the show, Stacy Harris, Juan Carlos Recaimer, John McGannon, Cee Dub and Buddy.

Chef Scott takes Mac and Floyd out in the field for their first time with wild birds with the help of his friend, Steve Rambo. Susie Jimenez, Stacy Lyn Harris, Brad Fenson, Cee Dub, and Buddy T handle the cooking duties for today’s episode.

Chef Scott Leysath is home in his kitchen for this one, and he’s got a bunch of Trout to cook. Today’s guests feature Susie Jimenez, Tommy Gomes, Stacy Lyn Harris, Brad Fenson, Cee Dub, and Buddy T.

Chef Scott Leysath got a ton of grouper from his buddy, Tommy Gomes, and he’s cooking it up 3 different ways. Joining him on the show are Susie Jimenez, Stacy Lyn Harris, Brad Fenson, Cee Dub, and Buddy T.

Chef Scott Leysath gets to shoot some ducks with his friends in the South Carolina Waterfowl Association. Susie Jimenez, Brad Fenson, Melissa Bachman, Cee Dub, and Buddy T pitch in with cooking and hunting tips.

Chef Scott Leysath takes the show to Hawaii and has a Poke’ party. Susie Jimenez, Stacy Lyn Harris, Brad Fenson, Cee Dub, and Buddy T pitch in on the show too.

Chef Leysath lets Stacy Lyn Harris run things on the show today and she’s cooking duck! Also on the show are Susie Jimenez, Josh McGuire, Melissa Bachman, Cee Dub, and Buddy T.

Chef Scott Leysath gets to sit back and relax and let some of Huntsville, Alabama’s finest chefs cook for him. Also on today’s show, Susie Jimenez, Ramiro Guerra, Stacy Lyn Harris, Cee Dub, and Buddy T.

The Chef makes squash soup with boar bacon and tomato bisque with shrimp and his favorite, grilled cheese sandwiches. Also on the show are Susie, Stacy, Cee Dub and Buddy.