Thirsty For...

In the long line Chai varietals, this one is robust, flavorful, and it just might be the prettiest.

For the season finale and the winner of the viewer's choice, we're making Tibetan Butter Tea! Acquired taste? Yes. Worth trying? Absolutely.

Often drank by farmers during harvest, Switchel is pretty much an old school energy drink. So why not dip back into a bit of American history, and give this full flavored drink a try.

In the Northwest, it can get pretty foggy and cold. So if you're looking for a good defense, make yourself some London Fog.

This drink is beloved throughout much of the Middle East, especially during Ramadan. If you don't like apricot, this isn't going to work out. But any apricot-phile is going to dig this.

There are hot chocolates - and then there's Cioccolata Calda. Whether you drink it straight from the mug or use a spoon, you really can't go wrong.

When it's the time of year where you need a delicious, warming drink in your arsenal ... trust us, this is it.

You might not lust after Doogh like you would a Sweet Tea or a Bandung - but trust us, one sip of this while eating a chelo-kebab, and you'll understand why this drink has been in rotation in the Middle East since ancient times.

When you're drifting along, with the tumbling tumbleweeds, you might set your eyes on a prickly pear, and not know what to do with it. Well, the answer is, this.

A cousin to Falooda, Alouda is inescapable as you walk down the streets of Port Louis. It's refreshing, delicious, and filling.

From Kit Kat's to Starbucks, Matcha is popping up everywhere these days. This week, we present the traditional method for making this amazingly creamy, full bodied tea.

People have been drinking Aloe Vera for thousands of years - why? It's super healthy for you, and makes a great base for a whole bevvy of beverages.

This drink takes a long, long time to make - worth it? Absolutely. Delicate, sweet, and gratifying, you won't make Sikhye everyday - but it's a drink you should try to make at least once.

Sorrel is favorite in the Caribbean (and many other parts of the world, where they call it Hibiscus Tea, Agua de Jamaica ... the list goes on).

If you like Horchata but are looking for something a bit heartier (thanks to the rolled oats), then this is the drink for you.

This smoothie is not only delicious, but packed with nutrients that keep you energized throughout the day - it's a double win.

When life gives you lemons - make Mazagran. Seriously, the Portuguese know their coffee, so trust them on this one.

Some describe this drink from the Dominican Republic as an orange creamsicle in liquid form - we just describe it as awesome.

Bubble Tea (aka Boba), needs no introduction. You've had it many times - though the thought of making it at home seems daunting. It's not. And it tastes delicious.

If the South had an official drink, it might be Sweet Tea. And for good reason, it's pretty darn delicious, and an essential Summer refresher.

Though not a drink of antiquity, The Greeks have been sipping on this refreshing boost of caffeine for years ... and for good reason, it's delicious!

Though this drink was originally created for Pehlwani wrestlers to get refreshed and energized before a fight - you don't have to get in to a ring to enjoy the intriguing taste of this drink.

Get patriotic this 4th of July, with this fun, non-alcoholic smoothie. There are a few steps involved, but a dip in the pool, and a bit of grilling later, and you've got yourself a fun, colorful Holiday drink!

It's Summer. You should be in Hawaii. We should all be in Hawaii. Though if you can't get there, why not make this stellar drink from the Aloha State.