Throwdown with Bobby Flay

Nessa Higgins and Andrea Day Boykin share a passion for great food - and delicious crepes. Just a year ago, these two friends decided to make and sell their crepes out of a vintage Avion trailer in a parking lot in Austin, Texas.

Nigel opened Ripe and it wasn't long before Ripe was packed with hungry customers, and his Jerk Ribeye reigned supreme. Does Bobby know how to work the Jerk, or will his former student become the master?

Mitch and Dawn run The Lobster Dock in Maine. Though they sell a lot of lobster, their crab cakes have been getting accolades from customers and critics alike. This Crab Cake Throwdown is sure to be the summer's Maine event!

Owners Jack and Mike Serio are now ready to present their three-generations-old recipe to Food Network. Little do they know that a Throwdown is on the menu, and Bobby Flay is working on a Muffaletta of his own.

Greenwich, New York's Ice Cream Man treats Bobby Flay to her most sought-after Sundae. Little does owner Julia Reynolds know that Bobby Flay is coming to challenge her in the ultimate Ice Cream Sundae Throwdown!

Diana is a Tex-Mex master whose culinary claim to fame is her shredded chicken puffy taco. What she doesn't know is that Bobby Flay is going to crash her taco fiesta with a throwdown challenge!

Every good Italian claims their grandmother made the best meatballs. Mike Maroni, owner of Maroni Cuisine in Northport, New York, is no exception. Will Bobby Flay's Meatballs or Mike's Meatballs stand the test of time?

The founders of Sugardaddy's Sumptuous Sweeties in Columbus, OH, are masters of mail-order munchies and have perfected the blondie. Bobby Flay is ready to stir up some trouble with a blondie of his own.

In this Thanksgiving themed throwdown Bobby takes on a turkey expert.

Bobby Flay takes on a nationally recognized gingerbread artist from Macomb, Illinois. In the end, it's up to the judges to decide who has the best looking, best tasting gingerbread house in town.

Bobby Flay challenges a down-home Italian American chef from Bove's Cafe in Burlington, VT, to a lasagna throwdown. How will Mark's classic dish fare against Bobby's gourmet bounty?

Bobby travels to a pie town in Maine to challenge the Pie Moms, a local baking legend.