Top Chef

"Top Chef" heads to Wisconsin with 15 new chefs, new rules and new host Kristen Kish. With no Quickfire Challenge this week, Kristen, Tom and Gail each task five chefs with cooking a dish they believe is a worthy test of being a good chef.

"Top Chef" Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops.

The chefs are in for a cherry good time when "Top Chef" All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge.

With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native's notable sites, including Burnham Block.

While in Madison, the chefs receive a message bright and early from Kristen alerting them that they'll be shopping for their Quickfire Challenge at the Dane County Farmers' Market.

The chefs are shocked by a "Last Chance Kitchen" surprise that changes the game.

Bryan Voltaggio joins Kristen for a two-part Quickfire Challenge testing the chefs' flambé and charring skills.

There is no Quickfire as the chefs prepare for the highly anticipated Restaurant Wars elimination challenge.

Kristen is joined by judges Tom and Gail for this week's Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way.

Celebrating a Wisconsin classic, this week's Quickfire Challenge has the chefs participating in a meat raffle.

A familiar face returns to the competition from "Last Chance Kitchen."

In this week's Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test.

The final four chefs arrive in Curaçao for their last Quickfire Challenge and must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and guest judge Helim Smeulders.

For the season's final challenge, the three remaining chefs must create the best four-course progressive meal of their careers.