Trisha's Southern Kitchen

Trisha gets inspiration for new dishes while on tour in Milwaukee. She recreates the famous Midwestern Butter Burger with ale-infused Cheese Sauce, Pretzel-Crusted Fried Cheese with Spicy Ranch Sauce and Deep-Dish Pecan Pie.

Trisha's family volunteers on a Habitat for Humanity build, and Trisha offers to feed the crew. She makes Ham and Pimento Cheese Biscuit Sandwiches, Baked Potato Soup, Taco-Stuffed Potato Skins and Chocolate Fudge Chip Cookies.

Trisha Yearwood invites Cupcake Wars winner, Chloe Coscarelli, over to swap recipe ideas for healthier eating. They enjoy Avocado Pesto Toast with Tomato Bisque, and Chloe makes Lemon Olive Oil Cupcakes with Coconut Whipped Cream.

Trisha Yearwood and her sister make a "Barbie Q" feast while reminiscing about their days playing with Barbies. There's Barbie-Q Chicken Sliders with sweet and spicy Quickles, Smashed Potato Salad and mini Key Lime Cheesecakes.

Trisha Yearwood and her friend, Glenda, go antiquing to buy Glenda a cast iron pan. To demonstrate its uses for both savory and sweet foods, Trisha prepares Country Ham Carbonara and Buttermilk Strawberry Skillet Cake.

Trisha Yearwood gives singer Reba McEntire a tour of her exhibit at the Country Music Hall of Fame, and then they whip up a down-home dinner of meatloaf, Brussels sprouts, and Kyle's Lemon Pound Cake with Reba's Royal Glaze.

Trisha Yearwood's birthday wish is to spend a quiet day at home with husband Garth Brooks doing all the cooking! Garth makes Double French Toast for breakfast and Trisha's favorite Double-Stuffed Brownies after a romantic lunch.

Trisha Yearwood and her sister, Beth, visit Nashville restaurant Biscuit Love and then give those dishes a twist at home, making Hot Chicken on Trisha's Angel Biscuit with Mama's White Gravy, Biscuit Waffles and more.

Trisha's nephew and his friends need help to plan their first game day party. Trisha shows them how to make game day favorites like Caramelized Onion Dip, Cornbread-Chili Casserole, and Quick Chocolate Chip Cookies.

Trisha invites her favorite gals over for an evening around the campfire. They enjoy Caprese Kebabs and Quinoa Corn Chowder with Shrimp, Andouille Sausage and Pepper Pouches and S'mores Bars for dessert.

Trisha Yearwood has a busy week and plans ahead to stay fueled up. She makes meals for the week ahead, like Spinach Fritatta, Roasted Beet Salad and Slow Cooker Beef Brisket.

Trisha takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend Julie. They pay homage to Elvis in the kitchen with a Banana Pancake Sandwich filled with Peanut Butter Maple Syrup Spread.

Trisha Yearwood is being honored at the ASCAP awards show and needs a day of eating light to get ready. She makes dishes like Peanut Butter and Banana Breakfast Smoothie and Billie's Houdini Chicken Salad.