Tyler's Ultimate

It's classic New Orleans cooking today as Tyler Florence stirs up his Ultimate Etouffe and a batch of fluffy beignets that'll transport you right to the French Quarter. Y'all come around the table now and bring the hot sauce.

Tyler takes mysterious, complex Mole Poblano from Mexico and creates an at-home dish with all of the flavor and a fraction of the shopping list.

Take your palate to Jamaica with Tyler Florence's smoky Jerk Chicken and two island favorites on the side. Open the windows, enjoy the breeze, and turn the reggae music up... you're on vacation, mon.

Tyler whips up a spring menu that's full of fresh fish, fresh berries and lots of citus.

Chicken Fried Steak in all its crispy, spicy, white gravy glory! Whip up Tyler Florence's traditional sides, set the table, and get your dancing shoes on. You're about to two-step it through Texas with a classic, y'all.

Tyler honors his dad with his best new steak recipe. Seared to perfection with hearty, flavorful sides, it's the perfect way to spoil the meat lover in your life.

Get a taste of Tyler's ultimate romantic meal -- the one that won his wife's heart on their first date! It's elegant, satisfying and deceptively failproof, so light the candles and prepare to impress!

Tyler Florence's got a great new grilling recipe that will really stoke your coals. It's sticky, smoky, Grilled Honey-Teriyaki Chicken along with two flavor-packed sides. This menu will become your new summertime staple.

Tyler Florence goes old school with Veal Piccata, a timeless Italian classic. He pairs his main dish with crispy Calamari and Chocolate-Dipped Cannolis for dessert.

Tyler Florence learned the high art of paella in a tapas bar in Valencia, Spain, where the revered rice dish was born. He reveals tricks for authentic home replication, invite some friends over, and throw a paella fiesta tonight.

Tyler dusts off the old family recipe box and recreates his childhood favorites, including Ultimate Chicken and Dumplings and Apple Brown-Betty.

Tyler Florence creates a beautiful brunch that is impressive, flavorful, and not too fussy. An elegant menu, it's perfect for Mother's Day or any day you want to show you care.

Tyler Florence shares his favorite recipe for braised, fall-off-the-bone Country Ribs. Perfect for cooler weather or when the grill is out of reach, these ribs are meaty and a striking addition to his classic Southern spread.