Unique Eats

From towering doughnut desserts to big, fat biscuit sandwiches, check out the restaurants that are pushing the envelope on some of America's beloved comfort foods.

From Southern fried chicken in Miami to sandwiches in Philly, discover the most unique old-school eats across America.

Atlanta is a hotbed for unique eats. Quirky Heirloom Market BBQ brings together Korean and American barbecue, while seafood is brought to new heights at The Optimist. And the cozy One Eared Stag serves edgy American food.

From bacon and smoked whole hog to whipped lardo toast and boudin noir sausage, Americans continue to pine for all things swine.

From farm-raised meats and Asian-inspired street food to American comfort foods with a Mexican twist, Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants.

From keeping it weird and delicious in Austin to irresistible Pan-Asian fare in Los Angeles, these innovative chefs are creating uniquely modern food across the country.

From New York to Nashville, these restaurants are putting their modern spin on some Italian classics.

Take a look at these reinvented classic dishes, from matzoh ball gnocchi in Florida to a spruced-up fried chicken dinner in Texas.

From ramen in Austin, Texas, to brunch in Brooklyn, take a look at the most unique new Asian eats across the country.

From ceviche to sushi and dumplings, it's easy to sample everything on the menu when it comes in the form of small bites.

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored.

From Mediterranean-Israeli fare in New York to Filipino-style chicken in Chicago, find out where you can savor authentic global flavors in America.

Brooklyn is the new rival to Manhattan on New York City's dining scene with celebrated chefs like Elizabeth Falkner moving to the borough to make their NYC debuts.