United Plates

Mario Kalpou journeys deep into the heart of Louisiana's bayou swamps on a mission to catch frogs the old-fashioned way. But this isn't just about frog legs, it's about flavor, folklore, and fiery fiddle tunes. kwhunting kwfishing

This episode takes a gritty turn as Mario heads to the backwaters of Oklahoma to try his hand at noodling. The age-old, bare-handed method of catching giant catfish. But the thrill doesn't end at the catch. After hauling in a monster, he joins locals to clean, cook, and feast on the fresh catch.

Mario Kalpou sets out on a rugged journey into the untamed wilderness to harvest a wild elk with a bow - his key ingredient for the ultimate chili dish. His destination? Hatch, New Mexico, world-renowned for its legendary green chiles.

In this flavorful adventure, Mario heads deep into the scenic waters of Arkansas in search of the perfect catch. With rod in hand and a fire for fresh cuisine, he showcases the art of angling and beauty of the Ozark.

Mario heads deep into the heart of Texas to tackle a serious wild hog invasion threatening local farmland. With a dose of Texas grit, Mario tracks and takes down the destructive intruders. He then shifts gears and dives into the smoky heart of the Lone Star Smoke Out Festival.

Mario travels to the Mississippi Gulf Coast with hopes of landing redfish on a fly rod, but as uncooperative weather, murky waters, and finicky fish turn his plan upside down, Mario teams up with a local bow fishing guide and ventures deep into the swampy backwaters.

Host Mario heads to the Louisiana bayou to join a multi-generational clan of crawfish harvesters. From setting traps to learning the secrets of a classic backyard boil with the family, Mario dives into the traditions, flavors, and deep-rooted culture behind this Cajun staple.

Mario heads to Wyoming to craft a bold dish using wild antelope and locally distilled Wyoming whiskey. From tracking game on open plains to touring a small-batch distillery, he brings together rugged ingredients and frontier flavors for a truly wild culinary experience.