Unwrapped 2.0

Alfonso Ribeiro shares the secrets behind globally-inspired goodies.

Alfonso Ribeiro shares treats with sugar, spice and everything nice.

Host Alfonso Ribeiro says it's okay to play with this food: super-sized FatBoy Ice Cream Sandwiches, super-seasoned Wise Onion Rings, Melville Candy Glitter Mustache Lollipops and Ne-Mo's Bakery's Pull Apart Cinnamon Bread.

Alfonso Ribeiro rings in the holidays with a feast of festive foods.

Host Alfonso Ribeiro takes a nostalgic look at some classic favorite treats: Necco Wafers, Tastykake Krimpet, Wise's Barbecue Dipsy Doodles and Charleston Chews.

It's a food lovefest as host Alfonso Ribeiro gets the lowdown on Necco Sweethearts, Waffle Waffle's Red Velvet waffle, See's Candies' Pink Fondant Bon Bons and Traditional Baking Company's Heart Cookies.

Host Alfonso Ribeiro savors the flavor of Eli's Bavarian Apple Tart and Necco's bite-size Mary Jane, solves the mystery of the orange-colored, banana-flavored Circus Peanuts, and learns why Snak King's spicy Salsitas need no dip.

Host Alfonso Ribeiro has the inside information on what makes some treats so tasty from the iconic Andes Mints to Christie's chocolate chip cookies.

Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries and how Dum Dums lollipops got their name.

Host Alfonso Ribeiro has found himself in a bit of a sticky situation. He shares how Necco's Slapstix lollipop gets those colorful swirls and what makes Long Grove Confectionary's toffee so satisfyingly sticky, chewy and crunchy.

Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes and Mrs. Fisher's perfectly-salted rippled chips.

Host Alfonso Ribeiro explores snacks that pack a lot of crunch into every bite, like See's Candies peanut brittle and Snak King's crispy Taco Litos.

It's movie munchies madness as Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites.

Host Alfonso Ribeiro explores snack-bar treats, from Junior Mints and Ne-Mo's Carrot Cake Squares to Tastykake's individual cherry pies and Snyder's-Lance Pretzel Snaps.