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Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
IMDb 8,1/10200622 saisons
Distribution : Marc Summers
TOUS PUBLICS
13 épisodes
  • 1. Shake It Up

    1. Shake It Up

    Visit the Waring factory for a peek at building a blender, scale the World's Biggest Blizzard, and meet Mrs. Dash. See how the Smoothie was born and vist a salt and pepper shaker museum
    Visit the Waring factory for a peek at building a blender, scale the World's Biggest Blizzard, and meet Mrs. Dash. See how the Smoothie was born and vist a salt and pepper shaker museum
    TV-G (TOUS PUBLICS)
    21 min
    1 oct. 2006
  • 2. Candy Cravings

    2. Candy Cravings

    Host Marc Summers satisfies his sweet tooth by taking a closer look at a variety of candies including M&Ms, Smarties, caramel suckers and more!
    Host Marc Summers satisfies his sweet tooth by taking a closer look at a variety of candies including M&Ms, Smarties, caramel suckers and more!
    TOUS PUBLICS
    21 min
    15 oct. 2006
  • 3. Delectable Delights

    3. Delectable Delights

    Discover how peanut brittle is made, sample petit fors with four legs and visit a dessert company baking for a country. Next, learn how to stack baklava, check out the Chocolate Show and try a slice of special key lime cake.
    Discover how peanut brittle is made, sample petit fors with four legs and visit a dessert company baking for a country. Next, learn how to stack baklava, check out the Chocolate Show and try a slice of special key lime cake.
    TOUS PUBLICS
    21 min
    18 juin 2006
  • 4. Sweet Imitations

    4. Sweet Imitations

    As the saying goes, imitation is the best form of flattery, so today we're looking at some well-known edibles taking on a different form.
    As the saying goes, imitation is the best form of flattery, so today we're looking at some well-known edibles taking on a different form.
    TOUS PUBLICS
    21 min
    24 déc. 2006
  • 5. Wake Up

    5. Wake Up

    Stop in Starbucks for a newly designed coffee drink, discover how Jimmy Dean builds breakfast sandwic, and crack a mystery behind laying a good egg. Get a slice Sara Lee's coffee cake and check out a pancake flipping company.
    Stop in Starbucks for a newly designed coffee drink, discover how Jimmy Dean builds breakfast sandwic, and crack a mystery behind laying a good egg. Get a slice Sara Lee's coffee cake and check out a pancake flipping company.
    TOUS PUBLICS
    21 min
    7 janv. 2007
  • 6. Street Snacks

    6. Street Snacks

    Join host Marc Summers as he hits the road to get a behind-the-scenes look at some tasty snacks.
    Join host Marc Summers as he hits the road to get a behind-the-scenes look at some tasty snacks.
    TOUS PUBLICS
    21 min
    14 janv. 2007
  • 7. Couch Potato

    7. Couch Potato

    Find out how Papa John prepares his pizza, curl up with pillow candy and visit a delivery service in fresh baked cookies. Take a look at mashed potatoes, visit a festival honoring the buffalo wing and discover a riding high spud.
    Find out how Papa John prepares his pizza, curl up with pillow candy and visit a delivery service in fresh baked cookies. Take a look at mashed potatoes, visit a festival honoring the buffalo wing and discover a riding high spud.
    TOUS PUBLICS
    21 min
    21 janv. 2007
  • 8. Lone Star Snacks

    8. Lone Star Snacks

    Host Marc Summers saddles up and rides into the Lone Star State for a taste of quintessential Texas foods including famous fair foods, pecan pies, Texas-style salsa and more!
    Host Marc Summers saddles up and rides into the Lone Star State for a taste of quintessential Texas foods including famous fair foods, pecan pies, Texas-style salsa and more!
    TOUS PUBLICS
    21 min
    28 janv. 2007
  • 9. Food Machines

    9. Food Machines

    Host Marc Summers takes a behind-the-scenes look at the machinery that produces our favorite foods.
    Host Marc Summers takes a behind-the-scenes look at the machinery that produces our favorite foods.
    TOUS PUBLICS
    21 min
    18 févr. 2007
  • 10. Garlic Goodies

    10. Garlic Goodies

    Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies starting at the Garlic Chef Competition and finishing with some mint that remedies that after-garlic taste.
    Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies starting at the Garlic Chef Competition and finishing with some mint that remedies that after-garlic taste.
    TOUS PUBLICS
    21 min
    23 févr. 2007
  • 11. Food Magic

    11. Food Magic

    We're pulling out all the tricks and finding all the magic behind a variety of tasty treats from a one-of-a-kind dining experience in a magical castle to a soda that performs a disappearing act.
    We're pulling out all the tricks and finding all the magic behind a variety of tasty treats from a one-of-a-kind dining experience in a magical castle to a soda that performs a disappearing act.
    TV-G (TOUS PUBLICS)
    21 min
    25 févr. 2007
  • 12. Food Innovations

    12. Food Innovations

    Host Marc Summers puts on his thinking cap in preparation for a journey through the process of inventing new food products.
    Host Marc Summers puts on his thinking cap in preparation for a journey through the process of inventing new food products.
    TV-G (TOUS PUBLICS)
    21 min
    4 mars 2007
  • 13. Frosty

    13. Frosty

    Discover how a Wendy's Frosty is made, get a taste of a hot sauce with a cool bite and head to Tastee Freez a twisting lesson. At Eskimo Joe's, they serve up a cold one and see how Hostess throws Snoballs all year round.
    Discover how a Wendy's Frosty is made, get a taste of a hot sauce with a cool bite and head to Tastee Freez a twisting lesson. At Eskimo Joe's, they serve up a cold one and see how Hostess throws Snoballs all year round.
    TOUS PUBLICS
    21 min
    4 juin 2006
  • Unwrapped
    IMDb 8,1/10200622 saisons
    Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
    Créateurs et distribution
    Réalisation
    Abby Russell
    Production
    Theresa MercadoDean PedersenLaurie BrianTyler YoungRobin KincadeAndrea WaylandJim Berger
    Distribution
    Marc Summers
    Studio
    discovery plus Outrageous Food
    Avis
    1. 5 étoile
      0%
    2. 4 étoile
      0%
    3. 3 étoile
      0%
    4. 2 étoile
      0%
    5. 1 étoile
      0%
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    Audio
    English
    Sous-titres
    English [CC]
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