WTFood

Lindsay heads to middle-of-nowhere California to see if her love of ranch dressing can survive when it's bottled in sugary soda.

The obsession of Fireball Whisky is real. Lindsay checks out a New Jersey bagel shop that has taken that fiery love...and turned it into bagels?!

Remember how good hot dogs in your mac 'n cheese tasted as a kid? Lindsay heads to San Francisco to make the city's deep-fried cult favorite.

If you thought candied bacon was good, what about bacon candy? Lindsay visits Roni-Sue's Chocolates in New York City to see if she's a sucker for the pork-studded lollipops.

In the South, moonshine is a way of life. Lindsay visits the Smokey Mountains of Tennessee to distill the fall version of prohibition's forbidden favorite.

Lindsay visits the inventor of the PieCaken - the turducken of desserts, which is a combination of pumpkin pie, pecan pie and an apple cake.

In the latest adventure of Lindsay tries weird s*it, she traveled to the Lower East Side of Manhattan to Macaron Parlour to meet the evil genius behind the Cheeto Macaron.

In this hilarious episode, Lindsay heads to Pennsylvania to Homesweet Homegrown to see if she can handle the heat of an insane-sounding chocolate hot sauce.

French chocolate legend Jacques Torres shows Lindsay how to make champagne truffles - all while enjoying maybe too much of the bubbly in the process.

The next step of Lindsay's quest to try all pickle-flavored things, she heads to Florida to Chilled Dills to sample Pickle Vodka.

A Disney newbie, Lindsay heads to the happiest place on Earth in search of their super secret burger.