Wild Game Cooking with Chef Rupert

Chef Rupert prepares Manicotti Stuffed with ground Elk. kwhunting kwfishing kwadventure

Poached Salmon prepared 2 ways.

Chef Rupert prepares Rabbit hunters style.

Guest Chef Al prepares oven roasted pheasant with Florida sweet corn and mushroom risotto.

We visit Charlottesville, Virginia and take a tour of Michael Shaps Wineworks, then Chef Rupert prepares a braised elk dish.

Guest Chef Al prepares pan seared crusted Yellow Fin Tuna with pickled onions and spicy rice cake.

In Charlottesville, Virginia we visit Ragged Branch Distillery, then Chef Rupert prepares a pan seared duck with bourbon.

Guest Chef Al prepares pan seared Ostrich with marble potatoes pancetta spinach hash topped with foie gras.

After visiting the Albermarle Ciderworks in Charlottesville Virginia, Chef Rupert prepare Elk Chcken fried steak with apple cider.

Chef Rupert prepares a cedar plank salmon dish on the BBQ.

We tour the North American Sake Brewery in Charlottesville Virginia then Chef Rupert prepares a Sake poached Red Snapper.

Chef Rupert cooks up a deep fried pickerel dish.

Chef Rupert prepares a Beach BBQ with Bison skewers, elk and wild boar kabobs with home made tzatziki and Greek salad.