10 episoder
10. BBQ masterclass

10. BBQ masterclass
Mike and Butcher Rich Summers Host a BBQ masterclass.
9. Fallow Shwarma with Baba Ghanoush & Tzatziki

9. Fallow Shwarma with Baba Ghanoush & Tzatziki
Mike and 'The shotgun chef' Will Alldis cook Fallow Shwarma.
8. Duck and Lentils

8. Duck and Lentils
Mike and Chef James cook Duck and Lentils.
7. South African Bobotie

7. South African Bobotie
Mike and chef james from South Africa cook Bobotie.
6. Venison Pies and Pasties

6. Venison Pies and Pasties
Mike, Will and pastry Chef Daryil make two types of pastry to create pies and pasties.
5. Rolled Sika with Rosti & Pumpkin Duchess

5. Rolled Sika with Rosti & Pumpkin Duchess
Mike and his head Chef Greg cook rolled Sika with Rosti and pomme Duchess.
4. Goose Bhuna

4. Goose Bhuna
Mike and 'The shotgun chef' Will Alldis cook Wills' version of an Indian Bhuna curry.
3. Rabbit Cobbler

3. Rabbit Cobbler
Mike cooks a hearty Rabbit cobbler.
2. Wild Boar Ragu with Cappelletti

2. Wild Boar Ragu with Cappelletti
Mike and guest chef Marco caparelli from 'Osteria di Fonterutoli' Tuscany In Italy - cook a dish of 'Wild Boar ragu with cappelletti'.
1. Dirty Deer Bones

1. Dirty Deer Bones
Mike cooks Dirty Deer bones with Reblouchen Mash. kwhunting
Wild Game Masterclass with Mike Robinson
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