
10 에피소드
1. Vegas Rivalry

1. Vegas Rivalry
Eric Adjepong has a $30K mega-battle on his hands as chefs Jet Tila, Bryan Voltaggio and Michael Voltaggio bet big and cook even bigger, serving up delectable dishes with a hearty helping of brotherly smack talk on the side.
2. Battle of the Legends

2. Battle of the Legends
Eric Adjepong welcomes Alex Guarnaschelli, Rocco DiSpirito and Andrew Zimmern to his culinary poker game. The stakes are doubled to $10,000 as the chefs lay their own cash on the line, and it all comes down to an "anything goes" global mash-up challenge.
3. James Beard Brawl

3. James Beard Brawl
Top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz slug it out in a high-paced showdown to win bragging rights and cold, hard cash.
4. Chopped Battle

4. Chopped Battle
Iconic chefs Amanda Freitag, Tiffani Faison and Geoffrey Zakarian come out to play for $15,000 and bragging rights in this Chopped judge showdown.
5. Titans of 24

5. Titans of 24
Michael Symon, Esther Choi and Marcel Vigneron battle each other and Eric Adjepong’s deliciously deceptive wildcards for a chance at $15,000.
6. Clash of the Restaurant Queens

6. Clash of the Restaurant Queens
Chef Antonia Lofaso returns for another wild night to play against her best buddies and acclaimed restaurateurs Ayesha Nurdjaja and Claudette Zepeda.
7. Winning High Rollers

7. Winning High Rollers
With $30,000 of their own hard-earned cash on the line, former champions Maneet Chauhan, Tiffani Faison and Chris Oh are hungry for repeat victory.
8. Frenemies

8. Frenemies
Chefs Kelsey Barnard Clark, Carlos Anthony and Crista Luedtke set friendships aside for a cutthroat culinary competition with a $15,000 pot.
9. Comfort Food Connoisseurs

9. Comfort Food Connoisseurs
Comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips risk $5,000 of their own money in an intense game of skill and chance.
10. Competition Sharks

10. Competition Sharks
Competitive culinary titans Mei Lin, Tiffany Derry and Brian Malarkey put $15,000 of their own money on the line, with one chef going all in!















