You Gotta Eat Here!

It's authentic Napoletana pizza & pasta for host John Catucci at Pizzeria Via Mercanti, then he dusts up on his barbecue rib rubbing skills at Moonshine BBQ.

At NuBurger, John comes face to plate with the Shang; he visits Poutineville where Montreal's best known ingredient, smoked meat, gets combined with its best known dish, poutine!

Host John Catucci knows you can eat like a bird or chow down on a giant chimichanga at The Wren, fills up on diner food at an Alberta roadside restaurant called Roy's Place.

Host John Catucci finds there's more than one crazy way to stuff a taco at El Camino, joins an Italian Club but with a pizza at Two Guys and a Pizza Place.

Host John Catucci mines Thunder Bay and the Sovereign Room for the best duck confit poutine, enjoys a Middle Eastern twist on pub food at The Manx.

Host John Catucci knows, where there's smoke there's fire and where there's fire there's great BBQ at The Smoke in Collingwood.

John Catucci discovers breakfast, lunch and dinner can all be found on a Kenzington Burger Bar burger, learns to bake a square, sauce-topped Detroit Style Pizza in Motor City.

John starts his day at Toast and becomes part of the exciting Ferndale, Michigan breakfast movement, climbs aboard Barley Vine Rail Co. express to taste pork belly perogies.

John brings the fat back into great dining at Lardo, then at Priddis View & Brew Bistro, every day of the week has a dish to celebrate.

John learns "Naina" is Welsh for Grandmother and also means great stuffed burgers, Motor City gets renamed Food City with the good old Americana servings at Vinsetta Garage.

John gets an education in sandwich making at a university hangout, The Clubhouse Sandwich Shop, and while in Portland, John uncovers the best in steamed buns, noodles and bahn mi.

John finds there's more than jam to The Jammery, there's also some zany takes on all-day breakfast, and John is speechless when he tastes the sandwiches at Shut Up And Eat.

John goes blue collar dining at Tilt in Portland, OR where buns, biscuits and burgers feed workday hunger, then at Nuba, flavourful Lebanese dishes come from time tested.

It's happy days for host John Catucci at a 1950's inspired diner, all roads lead to classic Roman country dishes, and he eats, drinks and squeals at a New Orleans BBQ joint.

Hot dog dreams come true in southern style for John. He parks himself down in front of plates of Thai street food, and is rolling in pie dough at a Mennonite run restaurant.

John goes whole hog at a hot Hogtown brunch spot, an old beehive burner makes for fall off the bone smoked meats, and seafood beignets, crawfish étouffées, and chargrilled oysters.

John learns the value of sugar, chocolate, butter and cream at a small town brunch diner and visits a New Orleans restaurant serving Po'Boys since 1929.

It's meat on top of more meat for host John Catucci at a Vancouver burger bar, flaming saganaki, fresh calamari, and homemade baklava make for sharing in Greektown.

Inspired global brunching brings host John Catucci to the Canadian west coast, then he travels to Tennessee for low and slow Southern BBQ.

John finds you don't need a special occasion to order up a very special burger in Victoria, BC, he witnesses just what high end culinary chops can do for the lowly sandwich.

Host John Catucci discovers the sweet and savoury joy of all day crepes, says hello to West Coast comfort food and, hits the most marvelous trail in search of Peruvian delights.

Host John Catucci visits an Austin, TX institution for breakfast tacos, Lindy Hops his way to 50's style luncheon classics, and goes overboard for every kind of seafood.

John may have met his waffle match in Hamilton, ON, he visits a corner store-turned-untraditional Southern restaurant, and finds there's more than one way to slurp down an oyster.

John embraces country style staples like burgers, fried chicken and sweet corn ice cream, goes whole hog in combining smoked BBQ with classic lunch specials.