Jacques Pépin: Cooking with Claudine

Fusilli with Escarole, Eggplant and Olive Sauce; Sole-and-Scallop Ensemble; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle.

Stuffed Green Peppers; Ziti with Sausage and Vegetables; Butternut-Squash Puree; Cream of Raspberries and Yogurt.

Artichoke-and-Tomato Stew; Poached Salmon in Ravigote Sauce; Green Couscous; Chocolate Paris-Brest.

Tailgate Parties; Tomato Potage; Peking Chicken; Corn/Scallion Spoon-Bread; Choco-Walnut/Apricot Cookies.

Mussel-and-Potato Salad; Mussel-and-Tomato Soup; Skillet Duck; Green Salad; Creme au Chocolat.

Pastry: Brisee; Sucree; Leeks and Gruyere Quiche; Monkfish, Salmon Mousse, Tomato Butter; Raspberry Galette.

Mock Caesar Salad; Spicy Ginger/Lemon Chicken; Broccoli/Rice Stew; Pears, Roasted Nuts.

Clam Fritters; Potato-and-Watercress Salad; Broiled Lobster with Bread Stuffing; Roasted Corn Puree; Patissiere with Winter Fruit.

Greens-and-Sardine Salad; Shoulder Steak with Herbs; Roasted Potatoes and Onions; Soda Bread; Blueberries au Citron.

Apple-and-Carrot Salad with Yogurt; Tomato Chowder with Mollet Eggs and Croutons; Cheese Wafer Crisp; Grapefruit Gratin.

Lamb; Scotch Barley/Mushroom Soup; Curry of Lamb; Lamb Steaks Vinaigrette; Lamb Roast; Gratin Dauphinois.

Herb-and-Goat-Cheese Souffle; Veal Blanquette; Apple-and-Potato Puree; Flan a la Vanille with Caramel-Cognac Sauce.

Steamed Scallops on Spinach with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese.

Caribbean food; Black-Bean Soup with Bananas; Cod a l'Espagnol; Rice and Cumin; Stew of Cucumbers and Tomatoes; Broiled Bananas with Lemon and Sugar.

Polenta-and-Vegetable Gateau; Escalopes of Veal in a Mushroom-and-Cognac Sauce; Carrot Crepes.

Bread-and-Onion soup; Chicken Ragout; Frisee with Croutons; Apple Tart.

String-Bean Ragout; Swiss-Chard-Stuffed Onions; Bulgur and Mint Salad; Pineapple Finale.

Ricotta Dumplings with Red-Pepper Sauce; Cornish Hens Tabaka; Green Salad with Garlic Dressing; Bread-and-Butter Pudding.

Poached Swordfish with Lemon-Parsley Sauce; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes with Cognac.

Collard-Greens-and-Yellow-Grits Soup; Omelette de Campagne; Carrot, Zucchini and Radish Salad; Banana Fritters.

Hard-Cooked Eggs in Mustard Sauce; Turkey Roulade; Carrot/Parsley Salad; Rice Pudding.

Duck; Bean Casserole; Liver Pate; Mock Peking Duck; Sauteed Duck Vinaigrette; Rhubarb/Strawberry Coulis.

Turkey Soup; Cumin, Lamb Breast, Potatoes; Mushrooms en Papillote; Cucumber Summer Salad.

Parties; Raw-Tomato Soup; Open-Face Sandwiches; Frozen Watermelon Slush.