The Fundamentals of BBQ

In this episode Marcus discusses the best fuel to use for your BBQ and the various benefits of charcoal, wood and gas. He also demonstrates how to set up your BBQ for cooking and to get the best results. Simple and effective this episode is a great starting point for improving your outdoor cooking skills.

In this episode of The Fundamentals of BBQ you will learn how to cook a dirty steak. What is a dirty steak? Find this out together with the origins of the dirty steak, as well as Marcus's top tips for getting it just right in this episode.

In this episodes of The Fundamentals of BBQ Marcus shares his secrets for making the best chimichurri perfect for the BBQ. Chimichurri is super simple and goes great on the grill. It's also super versatile as it can be used as a baste, marinade or sauce.

In this episode of The Fundamentals of BBQ, you will find out how to make the perfect Beer Steamed Cheeseburgers. Using his own homemade beer, Marcus steams these burgers to create flavourful, juicy burgers finished off with brioche buns and other tasty toppings.

Learn how to make these delicious slow smoked sausages and vegetables on the grill in this episode of The Fundamentals of BBQ. Smoked with cherry wood chips the sausages maintain a delicious flavour and are cooked to perfection with Marcus' expert use of the grill's vents.

Learn how to cook the perfect Planked Salmon Fillet on the grill. Marcus's tips help to stop the fillet from flaking and develop a delicious flavour. It also looks fantastic to present to guests as a meal.

In this episode of The Fundamentals of BBQ, Marcus shares his secrets to slow roasting BBQ ribs. Prepared with a dry rub, these ribs come out deliciously smoky and tender.

Grilled perfectly on a pyro grill, Marcus shows you how to get your coals ready to cook your pork chops and keep them full of flavour.